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Moroccan Lentil Soup
September 11, 2006

i love lentil soup, it always makes me feel so healthy eating it. and this one did not disappoint. i made a couple of alterations as others did i used chicken broth instead of plain water. i did increase the garam masala and garlic. i stretched the soup by using one cup of red lentils and one cup of brown. increased the broth by a few cups and added 10 oz. box of frozen spinach in the last 15 minutes. i also sauteed some hot italian sausage for my husband, so he thinks he's getting a full meal. but i didn't add that to the soup, just put his bowl of soup. this is different from my usual lentil or curried lentil and i would recommend it to everyone. thanks for a great recipe.

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