I make this soup nearly every time my family goes camping. It can also be made on the stove at home. Any vegetables can be added or subtracted according to your family's tastes.

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

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  • Put all the ingredients in a large soup pot. Do not drain the liquid from the vegetables. Cook until the cabbage is tender. Makes about 2 gallons of soup.

Nutrition Facts

115.5 calories; 6.3 g protein; 14.3 g carbohydrates; 14.2 mg cholesterol; 433.6 mg sodium. Full Nutrition

Reviews (5)

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Most helpful positive review

Rating: 4 stars
01/10/2003
It's very good with V 8 instead of the Tomato juice and an added onion instead of the onion powder. Read More
(15)
8 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 4 stars
01/10/2003
It's very good with V 8 instead of the Tomato juice and an added onion instead of the onion powder. Read More
(15)
Rating: 4 stars
08/29/2002
This is alot of soup but it was very tasty! Read More
(11)
Rating: 5 stars
11/18/2010
I have been making this soup for years. It is one of my favorites. You can add or omit any vegetable you want. I usually use onion celery green pepper can mushrooms frozen corn carrots & potatoes. I have also added broccoli and cauliflower. Read More
(11)
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Rating: 4 stars
11/14/2018
I used frozen corn carrots and Grean Beans omitted the peas and fresh potatoes cut small enough to cook quicker. It does make a lot but it freezes well. I will be trying stew meat next time. Read More
Rating: 4 stars
06/04/2016
My son made this tonight and will make this for his scout troop on their next Campout. So easy and all my kids liked it! We left out the asparagus and peas but followed the recipe otherwise. The only thing he wants to change is add a little more beef and add some water to make it more soupy and less cabbage (it was hard to judge the size of head to use). We browned the meat right in the soup pot and just put everything on top. Was fully cooked in about 30-40 minutes on the stove. Read More