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My review
Camp Soup
Gina Babcock
"I make this soup nearly every time my family goes camping. It can also be made on the stove at home. Any vegetables can be added or subtracted according to your family's tastes."
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Ingredients
45 m servings 115 calsOriginal recipe yields 24 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 115 calories; 4.3 g fat; 14.3 g carbohydrates; 6.3 g protein; 14 mg cholesterol; 434 mg sodium. Full nutrition
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8/8/2000
It's very good with V 8 instead of the Tomato juice, and an added onion instead of the onion powder.
11/17/2010
I have been making this soup for years. It is one of my favorites. You can add or omit any vegetable you want. I usually use onion, celery, green pepper, can mushrooms, frozen corn, carrots & po...
6/3/2016
My son made this tonight and will make this for his scout troop on their next Campout. So easy and all my kids liked it! We left out the asparagus and peas, but followed the recipe otherwise. T...