Skip to main content New<> this month
Get the Allrecipes magazine

Camp Soup

Rated as 3.62 out of 5 Stars

"I make this soup nearly every time my family goes camping. It can also be made on the stove at home. Any vegetables can be added or subtracted according to your family's tastes."
Added to shopping list. Go to shopping list.


45 m servings 115
Original recipe yields 24 servings


{{model.addEditText}} Print
  1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  2. Put all the ingredients in a large soup pot. Do not drain the liquid from the vegetables. Cook until the cabbage is tender. Makes about 2 gallons of soup.

Nutrition Facts

Per Serving: 115 calories; 4.3 14.3 6.3 14 434 Full nutrition

Explore more


Read all reviews 5
Most helpful
Most positive
Least positive

It's very good with V 8 instead of the Tomato juice, and an added onion instead of the onion powder.

I have been making this soup for years. It is one of my favorites. You can add or omit any vegetable you want. I usually use onion, celery, green pepper, can mushrooms, frozen corn, carrots & po...

This is alot of soup but it was very tasty!

I used frozen corn, carrots and Grean Beans, omitted the peas, and fresh potatoes cut small enough to cook quicker. It does make a lot but it freezes well. I will be trying stew meat next time.

My son made this tonight and will make this for his scout troop on their next Campout. So easy and all my kids liked it! We left out the asparagus and peas, but followed the recipe otherwise. T...