Knaakkebrod or Nakkileipa (Scandinavian-Style Rye Crisp Bread)
This is a recipe for Norwegian rye crisp or hardtack called 'knaakebrod,' very similar to the Finnish variety named 'nakkileipa.' These crackers can be dried and stored a very long time, but they're better fresh!
Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Nutrition Facts
Per Serving:
104 calories; protein 3.1g; carbohydrates 22g; fat 0.4g; sodium 195.6mg.
Full Nutrition
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