Cheese Soup I

4.2
(18)

I cannot make this delicious soup often enough for my daughter! It's creamy smooth with chunks of veggies.

1
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
5
Yield:
4 to 6 - servings

Ingredients

  • 1 cup chopped celery

  • ½ cup chopped onion

  • 2 cups cubed potatoes

  • 1 (16 ounce) package frozen mixed vegetables

  • 4 cubes chicken bouillon

  • 2 ½ cups water

  • 1 pound processed cheese food (eg. Velveeta), cubed

  • 2 ½ cups milk

  • 2 tablespoons margarine

Directions

  1. In a large pot boil the chopped celery, chopped onion, potatoes, mixed vegetables, bouillon cubes and water until all the vegetables are tender.

  2. Add the Velveeta® milk and butter or margarine. Heat until hot and serve.

Nutrition Facts (per serving)

424 Calories
17g Fat
43g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 424
% Daily Value *
Total Fat 17g 22%
Saturated Fat 9g 45%
Cholesterol 48mg 16%
Sodium 2528mg 110%
Total Carbohydrate 43g 15%
Dietary Fiber 6g 20%
Total Sugars 15g
Protein 27g
Vitamin C 24mg 120%
Calcium 716mg 55%
Iron 2mg 9%
Potassium 1052mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love