I cannot make this delicious soup often enough for my daughter! It's creamy smooth with chunks of veggies.

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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot boil the chopped celery, chopped onion, potatoes, mixed vegetables, bouillon cubes and water until all the vegetables are tender.

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  • Add the Velveeta® milk and butter or margarine. Heat until hot and serve.

Nutrition Facts

424 calories; protein 27g 54% DV; carbohydrates 42.6g 14% DV; fat 17g 26% DV; cholesterol 48.4mg 16% DV; sodium 2527.6mg 101% DV. Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/29/2002
This was very good and very easy to make. I love soup and this one was just perfect. Read More
(6)

Most helpful critical review

Rating: 3 stars
11/03/2006
Delicious! I added some fresh thyme and zucchinni; sauted the vegetables in fresh garlic and evoo. Warm and comforting especially when it was all I had in the house. Thanks. Read More
(2)
18 Ratings
  • 5 star values: 7
  • 4 star values: 8
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/29/2002
This was very good and very easy to make. I love soup and this one was just perfect. Read More
(6)
Rating: 5 stars
06/03/2003
Fast easy delicious-two thumbs up-Jan in NC Read More
(4)
Rating: 5 stars
11/07/2003
This is one of my family favorites. I had lost my recipe and was delighted to find it here in allrecipes.com. I do not add the frozen mixed vegetables. Instead I just used carrots. Everything else was the same. Thank you Shirley for contributing this wonderful soup. Read More
(4)
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Rating: 4 stars
02/20/2008
This was so delicious and filling. I served it on a cold snowy day.. I did alter it to my taste. I added one cup of beer (lager) and 1.5 cups of chicken broth instead of the water. Then I added frozen cubed hashbrowns instead of the potatoes. I added them after I added the cheese. I also chopped up some green onions as well as a regular onion because I love onions.. Served it up with some beer bread...Yummy! Read More
(3)
Rating: 3 stars
11/03/2006
Delicious! I added some fresh thyme and zucchinni; sauted the vegetables in fresh garlic and evoo. Warm and comforting especially when it was all I had in the house. Thanks. Read More
(2)
Rating: 5 stars
10/31/2004
This was an old family favorite and I had lost the recipe. Now I can make it for my family. Thanks. I also add a bag of real bacon bits to it. Instead of using celery I add just a bit of celery salt. Read More
(2)
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Rating: 4 stars
12/28/2005
This is a great easy recipe! It freezes very well too. Highly recommended. Read More
(1)
Rating: 4 stars
12/03/2013
I made a couple of changes and let me explain why. The frozen veggie mix would work fast and fine I am sure but my opinion is that if you are going to take the time to chop fresh celery potatoes and onion then why not just use fresh broccoli cauliflower and carrots too? Again it depends on what kind of time crunch you are in ( I would use frozen if in a hurry too) but as a rule of thumb fresh is always better than frozen. Velveeta is very salty so if using the bouillon and water I would recommend cutting back on the bouillon cubes. I chose to use 2 1/2 cups of low sodium chicken broth in place of the bouillon and it was still a little too salty so I cannot even imagine four cubes. With all of that said I do think the soup could use some herbs. I ended up adding a little bit of dill and parsley. All in all this is a great soup easy to make and I will make again. Thanks for sharing! Read More
(1)
Rating: 4 stars
12/08/2005
Really good! My kids liked it. Read More