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Kitchen Sink Soup

Rated as 4.48 out of 5 Stars

"This soup is usually made up of leftover vegetables in the fridge or you can cut up fresh vegetables. The amount of vegetables you put in depends on how thick you want your soup. We like lots of veggies. This soup can be pureed and served with croutons on top. Great for a cold night supper. You can really let your imagination get carried away with this soup. I don't make it the same every time. It depends on what is in my fridge that is left over. Meat or chicken can be added. Enjoy"
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Ingredients

50 m servings 160 cals
Original recipe yields 10 servings

Directions

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  1. In a large stockpot, combine all the ingredients and cook over medium heat partially covered for about 30 minutes or until all the vegetables are tender. Serve hot with buttered biscuits.

Nutrition Facts


Per Serving: 160 calories; 1.9 g fat; 26.3 g carbohydrates; 10.3 g protein; 0 mg cholesterol; 1008 mg sodium. Full nutrition

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Reviews

Read all reviews 19
  1. 23 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I love soups like this. I make a modified version of this by using water and adding 4-6 boulion cubes (half salted w/sea salt, half un). I let the soup cook its own stock. Also some tips: use...

Most helpful critical review

I did not care for this recipe.

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I love soups like this. I make a modified version of this by using water and adding 4-6 boulion cubes (half salted w/sea salt, half un). I let the soup cook its own stock. Also some tips: use...

This was great! I added a whole stick of butter and some extra parsley. Rather than dumping everything together, I started the pot with a little bit of broth, added the onions, and let that cook...

I liked this, and it's so versatile that you can use what ever veggies take your fancy. I made as is, and will make again with a couple of changes. I will cook the potatoes first, then when th...

This is a hearty soup , the 2nd time I made it I hadded 1/3 cup barley,1/3 head of cabbage & changed chicken broth with beef broth. It was very tasty as well

Loved it! I threw in everything I had in the fringe and the cupboard. I seasoned as directed and added a little cilantro and about a tsp. fresh ginger ('cause I had them) it was hearty and delic...

Wow, this was so good! I cut the recipe in half and used two chicken bouillen cubes in 5 cups of water, 1 red potato, 1 cup mushrooms, 1 cup fresh spinach, 1/2 cup onion, 1 cup fresh cilantro le...

Excellent and simple. Kids helped with prep. Used alot of ingredients up... Didn't have / use broccoli, cauliflower, wax beans, parsnip, navy beans. Did have extra 3 potatoes, 2 banana peppers, ...

I did not care for this recipe.

Excellent starter soup - almost anything from the fridge or garden can be added!