Rating: 4.5 stars
110 Ratings
  • 5 star values: 86
  • 4 star values: 20
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

This pesto-based pizza is an amazingly simple and delicious variation to your regular pizza. Adapted from a pizza idea at a popular Neapolitan pizza restaurant in Washington DC, it'll take minutes to make and will disappear in even less time!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven according to pizza package instructions.

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  • Dab pesto onto the center of the pizza base, and spread toward the outer edges. Cut the goat cheese into thin coins, and spread or crumble across the pizza. Arrange tomato slices over goat cheese. Sprinkle with garlic. Brush the crust edges lightly with olive oil.

  • Place pizza directly on preheated oven rack. Bake for 5 to 10 minutes, or until the crust edges are golden.

  • After taking pizza out of the oven, allow to cool for a few minutes so that the cheese has time to set. After a couple of minutes, cover the pizza with a few handfuls of arugula. Cut, serve, and enjoy!

Nutrition Facts

266 calories; protein 11.7g; carbohydrates 19.6g; fat 15.7g; cholesterol 26.2mg; sodium 474.9mg. Full Nutrition
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