Recipes Desserts Custards and Puddings Haupia (Hawaiian Coconut Pudding) 4.0 (5) 5 Reviews 1 Photo This is a great traditional coconut recipe. We serve this at our family luau every year. Recipe by ANNIE HIGHTOWER Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 20 mins Cook Time: 5 mins Additional Time: 5 hrs Total Time: 5 hrs 25 mins Servings: 9 Yield: 9 servings Jump to Nutrition Facts Ingredients 5 cups grated fresh coconut 2 cups boiling water 5 tablespoons cornstarch 5 tablespoons white sugar ¼ teaspoon ground nutmeg 1 pinch salt 2 teaspoons vanilla extract Directions Stir coconut into boiling water in a large bowl. Let sit for 15 minutes, then strain through cheesecloth, squeezing out all of the liquid to yield 3 cups. Stir together the cornstarch, sugar, nutmeg, and salt. Bring the coconut milk to a simmer in a saucepan over medium-high heat. Whisk in the sugar mixture, and cook until thickened, stirring constantly. When very thick, remove from heat ,and stir in vanilla. Pour into an 8x8-inch pan, and cover with plastic wrap. Refrigerate until set. I Made It Print Nutrition Facts (per serving) 204 Calories 15g Fat 18g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 204 % Daily Value * Total Fat 15g 19% Saturated Fat 13g 66% Sodium 11mg 0% Total Carbohydrate 18g 7% Dietary Fiber 4g 15% Total Sugars 10g Protein 2g Vitamin C 2mg 8% Calcium 8mg 1% Iron 1mg 6% Potassium 161mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved