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My review
Mom-Mom's Pepper Steak
Melissa Carmela
"This is a terrific family dinner. Tender pieces of steak are sauteed with juicy peppers in a great sauce. Serve with white rice or buttered mashed potatoes, and Italian bread for dipping. This is a really easy dinner. I hope your family will enjoy this as much as mine does.
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Ingredients
1 h 15 m servings 298 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Heat the vegetable oil in a large skillet over medium heat, and cook and stir the green and red peppers until tender, about 10 minutes. Remove the peppers from the pan and set aside.
- Place the steak strips into the skillet with the grated onion, and cook and stir for about 10 minutes, until the steak is evenly browned and no longer pink inside. Return the cooked peppers to the skillet, and stir in tomatoes, water, and sugar. Sprinkle with salt and pepper to taste.
- Simmer over low heat for 45 minutes to 1 hour, stirring occasionally, until the steak is tender and the sauce has thickened.
Nutrition Facts
Per Serving: 298 calories; 15.5 g fat; 13.2 g carbohydrates; 26.2 g protein; 69 mg cholesterol; 115 mg sodium. Full nutrition
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Reviews
Read all reviews 1518 Ratings
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Most helpful positive review
4/29/2009
This recipe was pretty good, but I did make 2 small changes to it. First, I added fresh minced garlic to the meat and onion mixture before putting the peppers back into the skillet. I also added...
Most helpful critical review
11/10/2010
I made the recipe as it's posted and just felt like it was a bit too sweet and tomato-y for my taste. I'd consider making it again, but I'd have to make so many changes, it'd probably just be a ...
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4/29/2009
This recipe was pretty good, but I did make 2 small changes to it. First, I added fresh minced garlic to the meat and onion mixture before putting the peppers back into the skillet. I also added...
7/30/2012
I've been looking for this recipe for quite a while. My mother used to make this and I loved it. I didn't have round steak so i used the elk steak I had and it was great. Didn't add water at...
3/29/2012
I made this recipe last night and I liked but too sweet for my hubby. Instead I put shrimp in it and some cajun seasoning and came out better. :-)
11/7/2013
Made this on a week day night. It was wonderful. Used green peppers, but red and yellow ones would add more color. Served over broad noodles. Pineapple chunks served as a dessert.
4/19/2013
Made exactly as written but did not add the sugar. Beef was really tender. Nice recipe.
12/12/2012
I normally don't like steak because the only ones I've eaten were tough. These were very tender and tasty! Loved it and husband did as well! Thanks so much for sharing.
11/10/2010
I made the recipe as it's posted and just felt like it was a bit too sweet and tomato-y for my taste. I'd consider making it again, but I'd have to make so many changes, it'd probably just be a ...