Mom-Mom's Pepper Steak

Name: Mom-Mom's Pepper Steak
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 2 tablespoons vegetable oil; 2 green bell peppers, cut into strips; 2 red bell peppers, cut into strips; 1.5 pounds round steak, cut into strips; 1 onion, grated; 1 cup crushed tomatoes; 0.5 cup water; 3.5 teaspoons white sugar; salt and pepper to taste

4.3

(25)

21 Reviews

12 Photos

This is a terrific family dinner. Tender pieces of steak are sauteed with juicy peppers in a great sauce. Serve with white rice or buttered mashed potatoes, and Italian bread for dipping. This is a really easy dinner. I hope your family will enjoy this as much as mine does.

Recipe by Melissa Carmela

Updated on August 30, 2022

12

Prep Time:

15 mins

Cook Time:

1 hrs

Total Time:

1 hrs 15 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons vegetable oil
2 green bell peppers, cut into strips
2 red bell peppers, cut into strips
1 ½ pounds round steak, cut into strips
1 onion, grated
1 cup crushed tomatoes
½ cup water
3 ½ teaspoons white sugar
salt and pepper to taste

Directions

Heat the vegetable oil in a large skillet over medium heat, and cook and stir the green and red peppers until tender, about 10 minutes. Remove the peppers from the pan and set aside.
Place the steak strips into the skillet with the grated onion, and cook and stir for about 10 minutes, until the steak is evenly browned and no longer pink inside. Return the cooked peppers to the skillet, and stir in tomatoes, water, and sugar. Sprinkle with salt and pepper to taste.
Simmer over low heat for 45 minutes to 1 hour, stirring occasionally, until the steak is tender and the sauce has thickened.

Nutrition Facts (per serving)

298	Calories
16g	Fat
13g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 298
% Daily Value *
Total Fat 16g	20%
Saturated Fat 5g	25%
Cholesterol 69mg	23%
Sodium 115mg	5%
Total Carbohydrate 13g	5%
Dietary Fiber 3g	10%
Total Sugars 7g
Protein 26g
Vitamin C 89mg	446%
Calcium 34mg	3%
Iron 3mg	18%
Potassium 729mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.