No Fun Steaks
Ingredients2 h 17 m servings 197 cals
- Stir together the soy sauce, hot sauce, orange juice, garlic, and orange zest. Marinate the venison steaks 2 hours to overnight.
- Preheat a grill for medium-high heat.
- Remove steaks, and discard marinade. Grill to desired doneness, about 7 minutes total for medium, depending on thickness.
Per Serving: 197 calories; 3.5 g fat; 5.5 g carbohydrates; 33.9 g protein; 119 mg cholesterol; 1276 mg sodium. Full nutrition
ReviewsRead all reviews 5
I love this. I seriously cannot stand the taste of deer meat at all. I dislike all gamey flavor. But this recipe makes it more than bareable. I actually crave it. Now, when I find out that my hu...
The soy sauce is overpowering. The deer tastes super-salty and super-tart. Perhaps reducing the soy sauce, and even the orange juice, and using something else? This recipe just doesn't do any ju...
Recipe was perfect-not salty at all. I marinated for approx. 10 hrs and turned the venison every couple of hours. A 1" steak took approx. 15 min. turning once for a medium-well.