Opening Day of hunting season has everybody's mouth watering for this simple recipe. The marinade helps pull out some of the game taste in your meat hence the name 'No Fun.' This recipe is a great way to wow that special somebody who doesn't like the taste of venison.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together the soy sauce, hot sauce, orange juice, garlic, and orange zest. Marinate the venison steaks 2 hours to overnight.

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  • Preheat a grill for medium-high heat.

  • Remove steaks, and discard marinade. Grill to desired doneness, about 7 minutes total for medium, depending on thickness.

Nutrition Facts

196.5 calories; 33.9 g protein; 5.5 g carbohydrates; 119.3 mg cholesterol; 1275.8 mg sodium. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/02/2011
I love this. I seriously cannot stand the taste of deer meat at all. I dislike all gamey flavor. But this recipe makes it more than bareable. I actually crave it. Now when I find out that my husband is bringing home 200lbs of deer meat I don't cringe. And he likes it because I will actually fix deer for dinner now. Read More
(7)

Most helpful critical review

Rating: 2 stars
01/21/2008
The soy sauce is overpowering. The deer tastes super-salty and super-tart. Perhaps reducing the soy sauce and even the orange juice and using something else? This recipe just doesn't do any justice for such a wonderful meat. Read More
(5)
8 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Rating: 4 stars
03/30/2007
Excellent marinade!!! it s fast easy and delicious. Read More
(7)
Rating: 5 stars
05/02/2011
I love this. I seriously cannot stand the taste of deer meat at all. I dislike all gamey flavor. But this recipe makes it more than bareable. I actually crave it. Now when I find out that my husband is bringing home 200lbs of deer meat I don't cringe. And he likes it because I will actually fix deer for dinner now. Read More
(7)
Rating: 2 stars
01/21/2008
The soy sauce is overpowering. The deer tastes super-salty and super-tart. Perhaps reducing the soy sauce and even the orange juice and using something else? This recipe just doesn't do any justice for such a wonderful meat. Read More
(5)
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Rating: 5 stars
04/03/2013
Recipe was perfect-not salty at all. I marinated for approx. 10 hrs and turned the venison every couple of hours. A 1" steak took approx. 15 min. turning once for a medium-well. Read More
(1)
Rating: 2 stars
08/08/2016
The orange juice/orange zest combo is too much for me. Read More
(1)