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Roast Lamb with Wine Gravy
January 20, 2014

I loved this recipe! The gravy was weird because I've not made my gravy that way before but it was good! I used red wine instead of white and I thought the entire thing was amazing. I also sprinkled "Herbs de Provence" all over the lamb before putting the bacon on it and it was spectacular! My piece of lamb was only 1.4 lbs but I used a thermometer and set it for 140 F. It was PERFECT! Just the right amount of pink and OH SO GOOD!!! I paired it with an Israel couscous pilaf and some roasted broccoli, carrot, and cauliflower mix. Thanks for sharing this recipe!

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