Recipes Soups, Stews and Chili Recipes Stews Pork Green Chile Stew with Pork 4.3 (47) 39 Reviews 3 Photos Pueblo tradition calls for the addition of corn or potatoes to this dish. It makes a wonderful filling for enchiladas. Serve with a big green salad and a pile of wheat tortillas. Recipe by Bob Cody Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 25 mins Cook Time: 2 hrs Total Time: 2 hrs 25 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 3 pounds boneless pork loin, cubed 3 tablespoons peanut oil 3 stalks celery, chopped 2 tomatoes, chopped 7 green chile peppers, chopped 4 cloves crushed garlic 4 cups chicken broth 1 (10 ounce) jar prepared green chile salsa salt to taste Directions In a large skillet over medium high heat, brown the pork in oil, doing so in 2 to 3 batches. Place the meat in 3 to 4-quart covered casserole and add celery, tomatoes, chilies, and garlic. Add about 1 cup chicken broth or water to skillet pork was cooked in, stirring over high heat to scrape up browned bits on bottom and bring to boil. Add to pot with enough additional water or broth to barely cover the ingredients. Cover and simmer until stew is thick and meat very tender, about 1 1/2 hours. Add salt to taste before serving. If stew is not hot enough, add a bit of jalapeno salsa. I Made It Print Nutrition Facts (per serving) 462 Calories 30g Fat 9g Carbs 38g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 462 % Daily Value * Total Fat 30g 38% Saturated Fat 9g 47% Cholesterol 102mg 34% Sodium 603mg 26% Total Carbohydrate 9g 3% Dietary Fiber 2g 7% Total Sugars 5g Protein 38g Vitamin C 105mg 523% Calcium 57mg 4% Iron 2mg 12% Potassium 1023mg 22% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved