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Green Chile Stew with Pork

Rated as 4.32 out of 5 Stars

"Pueblo tradition calls for the addition of corn or potatoes to this dish. It makes a wonderful filling for enchiladas. Serve with a big green salad and a pile of wheat tortillas."
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Ingredients

2 h 25 m servings 462 cals
Original recipe yields 8 servings

Directions

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  1. In a large skillet over medium high heat, brown the pork in oil, doing so in 2 to 3 batches.
  2. Place the meat in 3 to 4-quart covered casserole and add celery, tomatoes, chilies, and garlic.
  3. Add about 1 cup chicken broth or water to skillet pork was cooked in, stirring over high heat to scrape up browned bits on bottom and bring to boil. Add to pot with enough additional water or broth to barely cover the ingredients. Cover and simmer until stew is thick and meat very tender, about 1 1/2 hours. Add salt to taste before serving. If stew is not hot enough, add a bit of jalapeno salsa.

Nutrition Facts


Per Serving: 462 calories; 29.8 g fat; 9 g carbohydrates; 37.6 g protein; 102 mg cholesterol; 603 mg sodium. Full nutrition

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Reviews

Read all reviews 36
  1. 44 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this stew for the first time for a SuperBowl party. It was a HUGE hit! Since then, I have made it several times for friends, family, and co-workers. I am always asked for the recipe. ...

Most helpful critical review

I would've rated higher, but this recipe has been copied, word for word, from Jeff Smith's "The Frugal Gourmet Cooks American" (pp 64-65). Plagiarism aside, it's a wonderful dish, and I agree th...

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I would've rated higher, but this recipe has been copied, word for word, from Jeff Smith's "The Frugal Gourmet Cooks American" (pp 64-65). Plagiarism aside, it's a wonderful dish, and I agree th...

I made this stew for the first time for a SuperBowl party. It was a HUGE hit! Since then, I have made it several times for friends, family, and co-workers. I am always asked for the recipe. ...

This is much like Mexican Posole. I added 1 tsp. ground cumin and used hominy instead of corn or potatoes. Delish! My 3 year old didn't care for it much, too much spice I suppose? I cooked it in...

Awful! Possibly the only recipe my fiance and I have ever tossed out.

TEX MEX. I was looking fer a recipe (non Tex-Mex) akin to the ones found in Mexican and Native American Indian restaurants/cafes (AZ, CO, CA, NM). So if that's the type you're looking fer...sk...

i made this stew using chopped green chilis from a jar. i also used a little cornstarch to thicken my gravy at the end of the cooking process. it was great! very tasty and flavorful, and just li...

This was so delicious! Wasn't sure when to add the green chili salsa, so I dumped most of it in w/ the other vegetables. I cooked this in a dutch oven in the oven really low and it was wonderf...

This turned out wonderful! I used leftover pork chops, substituted the tomatoes with tomatillos, used a good quality green salsa, added some diced potatoes, threw in a bit of cumin and wow! My f...

This is delicious. My son loved it and my husband enjoyed it too (he's the picky one). I LOVE green chile and pick up the Hatch chiles in NM when I'm there. I can pull roasted hatch chiles fr...