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Heavenly Scotch Ham
Reviews:
December 25, 2015

The consensus was that this was the best ham ever. I used bourbon, and only 1 cup of it, and omitted the mustard (only because I didn't have any). After carving it, we put it all in a crock pot and poured all the juices over it and people ate on it all evening. I will definitely make this again.

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