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My review
Heavenly Scotch Ham
Mazzeppa
"This recipe makes a mild sweet-tasting ham that is perfect for holiday settings such as Easter or Christmas. "
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Ingredients
2 h 25 m servings 648 calsOriginal recipe yields 20 servings (1 - 10 pound ham)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 325 degrees F (165 degrees C).
- Set the ham with the flat side down in a large roasting pan. In a small bowl, stir together the brown sugar, cornstarch, mustard, cinnamon and Scotch. Brush some of the mixture onto the ham, reserve the rest for basting.
- Bake in the preheated oven, basting every 20 minutes, for 2 hours. Remove from the oven and cover loosely with aluminum foil. Let stand for 15 minutes before removing the foil and serving. This ham is delicious served warm, at room temperature or even cold.
Footnotes
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 648 calories; 42.2 g fat; 11.6 g carbohydrates; 42.2 g protein; 127 mg cholesterol; 2920 mg sodium. Full nutrition
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Reviews
Read all reviews 1214 Ratings
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Most helpful positive review
4/21/2009
BEST HAM I'VE EVER HAD!!!! The Scotch glaze is YUMMY! Instead of a spiral ham, my husband scored a 7-lb smoked ham and cooked for 1.5 hours, instead of 2. He adjusted the recipe to 14 servings. ...
Most helpful critical review
1/9/2010
This was okay. Not my favorite way of making ham, though. Couldn't use the drippings for gravy as the whiskey did not blend well into a gravy taste.
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4/21/2009
BEST HAM I'VE EVER HAD!!!! The Scotch glaze is YUMMY! Instead of a spiral ham, my husband scored a 7-lb smoked ham and cooked for 1.5 hours, instead of 2. He adjusted the recipe to 14 servings. ...
11/10/2009
The BEST ham ever, my kids gave me a standing ovation.... Since I "accidently" drank all the whiskey the night before, I substituted apple cider, DELISH!!!
11/27/2009
Wow! Easy & delicious.... My cooked spiral ham only called for 1 hour of baking, so I followed its cooking instructions. This cinnamon and scotch added a great flavor...minus the cloying sweetne...
1/9/2010
This was okay. Not my favorite way of making ham, though. Couldn't use the drippings for gravy as the whiskey did not blend well into a gravy taste.
12/25/2015
The consensus was that this was the best ham ever. I used bourbon, and only 1 cup of it, and omitted the mustard (only because I didn't have any). After carving it, we put it all in a crock pot ...
12/28/2012
I won't make ham another way. It was a little out of the ordinary - infused with the spiciness from the scotch - perfect for Christmas. Don't need to be a scotch drinker to appreciate it. Del...
1/6/2017
I made it exactly as specified and it came out good. Unfortunately my ham was a bit too salty, which was not the fault of the recipe. I prefer a recipe for ham .with orange juice in glaze.