Rating: 4.5 stars
16 Ratings
  • 5 star values: 13
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This recipe makes a mild sweet-tasting ham that is perfect for holiday settings such as Easter or Christmas.

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Recipe Summary

cook:
2 hrs
additional:
15 mins
total:
2 hrs 25 mins
prep:
10 mins
Servings:
20
Yield:
1 - 10 pound ham
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C).

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  • Set the ham with the flat side down in a large roasting pan. In a small bowl, stir together the brown sugar, cornstarch, mustard, cinnamon and Scotch. Brush some of the mixture onto the ham, reserve the rest for basting.

  • Bake in the preheated oven, basting every 20 minutes, for 2 hours. Remove from the oven and cover loosely with aluminum foil. Let stand for 15 minutes before removing the foil and serving. This ham is delicious served warm, at room temperature or even cold.

Note

Have your butcher slice the ham into 1/2-inch slices and then tied to retain the original shape of the ham.

Nutrition Facts

648 calories; protein 42.2g; carbohydrates 11.6g; fat 42.2g; cholesterol 127.2mg; sodium 2920.4mg. Full Nutrition
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