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Lump Soup
December 04, 2010

This was quite an adventurous recipe for me...But it worked, and the family loved it. I Substituted half the milk (Mind you, I adjusted the recipe for 6 servings...) with a can of CampbellsCream of chicken (8 oz.) because I didn't want the soup to be too thin. I also chopped up some green onions and tossed them in 5 minutes before I was done, and it turned out nice. With or without noodles it's still pretty good, but my choice of noodles would either be medium shells or egg noodles.

  1. 12 Ratings

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