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Lump Soup
Reviews:
December 04, 2010

This was quite an adventurous recipe for me...But it worked, and the family loved it. I Substituted half the milk (Mind you, I adjusted the recipe for 6 servings...) with a can of CampbellsCream of chicken (8 oz.) because I didn't want the soup to be too thin. I also chopped up some green onions and tossed them in 5 minutes before I was done, and it turned out nice. With or without noodles it's still pretty good, but my choice of noodles would either be medium shells or egg noodles.

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