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Lump Soup

Rated as 3.58 out of 5 Stars
0

"Here is a recipe that I love that my grandmother made."
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Ingredients

25 m servings 367
Original recipe yields 2 servings

Directions

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  1. Beat the egg, 1/2 teaspoon salt, and water well. Gradually add flour until thick.
  2. Spoon into boiling water by 1/4-1/2 teaspoonfuls by dipping spoon in boiling water first then spooning dough into water (they come off easier that way). Cook 5-10 minutes.
  3. Drain off all water.
  4. Heat milk, put noodles back in, add butter or margarine, salt, and pepper.

Nutrition Facts


Per Serving: 367 calories; 24.7 23.5 13 158 839 Full nutrition

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Reviews

Read all reviews 10
  1. 12 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe is so much fun to play with! I didn't measure anything. I beat an egg with a little salt, then added flour until it was a thick batter. Meanwhile I had just a bit of water boiling i...

Most helpful critical review

This is the WORST recipe I have ever tried in my life. It made such a mess it was unbelievable

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This recipe is so much fun to play with! I didn't measure anything. I beat an egg with a little salt, then added flour until it was a thick batter. Meanwhile I had just a bit of water boiling i...

This is the WORST recipe I have ever tried in my life. It made such a mess it was unbelievable

I put the lumps in some onion soup - they tasted great, kind of like Matzo Balls.

These were wonderful!! They were also a big hit with my family members. I am totaly making these again. Thanks for sharing the recipe:)

I thought it was actually alright. Not too wild about it though and neither was my family. I wouldnt reccomend this.

Delicious, thanks so much for sharing this recipe. It reminds me of something my mom made when I was a child.

This was quite an adventurous recipe for me...But it worked, and the family loved it. I Substituted half the milk (Mind you, I adjusted the recipe for 6 servings...) with a can of CampbellsCream...

Not a bad start to a potentially delicious spaetzle soup... I drop these "lumps" into a boiling vat of chicken stock, potatoes, carrots, onion, and celery for a more flavorful version of this re...

As is, I wouldn't make this again. I can see how this might be some comfort food you were raised on that your nana made for you when you were sick, but as a soup to eat.. umm no.. it's salted ...