Lump Soup


Here is a recipe that I love that my grandmother made.

Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
2 servings


  • 1 egg

  • ½ teaspoon salt

  • ½ teaspoon water

  • ¼ cup all-purpose flour

  • 2 cups milk

  • 3 tablespoons butter

  • salt to taste

  • ground black pepper to taste


  1. Beat the egg, 1/2 teaspoon salt, and water well. Gradually add flour until thick.

  2. Spoon into boiling water by 1/4-1/2 teaspoonfuls by dipping spoon in boiling water first then spooning dough into water (they come off easier that way). Cook 5-10 minutes.

  3. Drain off all water.

  4. Heat milk, put noodles back in, add butter or margarine, salt, and pepper.

Nutrition Facts (per serving)

367 Calories
25g Fat
24g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 367
% Daily Value *
Total Fat 25g 32%
Saturated Fat 15g 74%
Cholesterol 158mg 53%
Sodium 839mg 36%
Total Carbohydrate 24g 9%
Dietary Fiber 0g 1%
Total Sugars 12g
Protein 13g
Vitamin C 1mg 3%
Calcium 307mg 24%
Iron 1mg 7%
Potassium 422mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.