Rating: 4 stars
154 Ratings
  • 5 star values: 67
  • 4 star values: 40
  • 3 star values: 20
  • 2 star values: 15
  • 1 star values: 12

The best egg drop soup I've ever had!!! Reheats well in microwave.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
6
Yield:
1 -1/2 quarts
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, dissolve bouillon in hot water. Mix cornstarch with a small amount of water, and stir into bouillon. Add soy sauce, vinegar, and green onion. Bring to a boil, then simmer, stirring occasionally. Gradually pour the beaten eggs into the saucepan while stirring. Serve at once.

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Nutrition Facts

62 calories; protein 4.5g; carbohydrates 4.7g; fat 2.8g; cholesterol 93.8mg; sodium 1872.3mg. Full Nutrition
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