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Bermuda Fish Chowder
September 19, 2009

Excellent!! I did make a few personalizations ... added canned baby clams, added a habenero instead of a jalapeno, and also added 1/2 cup of dark rum and 1 lb of jumbo prawns. The soup was good right after preparing, but was fantastic the next day!!! I am currently making another batch to freeze and have ready for a last minute thaw and serve dinner.

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