Skip to main content New<> this month
Get the Allrecipes magazine
Bermuda Fish Chowder
September 14, 2008

I had to make do with the ingredients I had on hand, and I didn't have enough clam juice. I made up the difference with chicken broth. I think it would have been much better if I had had enough juice. I did add extra seafood though (bar clams, scallops, crab, shrimp) and used tilapia instead of snapper, since I didn't have any.

  1. 74 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars