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Bermuda Fish Chowder
Reviews:
April 06, 2008

This is a good start. I looked at a few other recipes and tried to make it taste like what I had in Bermuda so I made a couple of changes, I added a dash of nutmeg, allspice, cayenne pepper, thyme, one clove, 2 tbsp of dark rum, 4 tbsp of sherry pepper sauce, and Walleye for the fish because I have a freezer full of it. Turned out great and smells so good when it's cooking.

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