Recipe by: Star Pooley
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I am a Bermudian and I have tried this recipe many times. I believe that you have to add your own amounts of seasoning when making fish chowder - to suit your personal taste - this recipe is th...
I did everything as written except that I forgot the potatoes. It's a little bland. If I made it again I'd add some extra seasonings.
I am a Bermudian and I have tried this recipe many times. I believe that you have to add your own amounts of seasoning when making fish chowder - to suit your personal taste - this recipe is th...
I have made this several times and have made a few changes . I added a few more spices, cayenne, dash nutmeg, tumeric, cumin, dash cinnamon, ginger and coriander. Ok, more than a few. The nutmen...
This is a good start. I looked at a few other recipes and tried to make it taste like what I had in Bermuda so I made a couple of changes, I added a dash of nutmeg, allspice, cayenne pepper, thy...
Wow, this was an even bigger hit than I expected. The store was out of clam juice, so I used 3 cans of clams packed in clam juice, and added a cup of water. The clams made the chowder nice and m...
This soup is spectacular and very easy. I used chicken broth in lieu of the clam juice and also added a can of corn. I wanted a recipe for striped bass and this was perfect. Will definitely m...
Excellent!! I did make a few personalizations ... added canned baby clams, added a habenero instead of a jalapeno, and also added 1/2 cup of dark rum and 1 lb of jumbo prawns. The soup was goo...
This recipe was great. I cooked it exactly according to the recipe, but since I had just under a pound of cod, I added some canned clams when I added the fish. It was really good. Just enough z...
This was a pleasant surprise. I really liked the flavor and it was nice to have such a fresh tasting fish soup!