Bermuda Fish Chowder

Name: Bermuda Fish Chowder
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Ingredients: 2 tablespoons vegetable oil; 3 stalks celery, chopped; 2 carrots, chopped; 1 onion, chopped; 1 green bell pepper, chopped; 3 cloves garlic, minced; 3 tablespoons tomato paste; 4 cups clam juice; 2 potatoes, peeled and cubed; 1 (14.5 ounce) can peeled and diced tomatoes; 2 tablespoons Worcestershire sauce; 1 jalapeno pepper, seeded and minced; 1 teaspoon ground black pepper; 1 bay leaf; 1 pound red snapper fillets, cut into 1 inch pieces

4.4

(79)

60 Reviews

9 Photos

This spicy fish chowder recipe comes from the beautiful island of Bermuda. A wonderful blend of seafood and spices creates a meal in itself! Serve with a loaf of warm, crusty bread and sherry peppers sauce to sprinkle on top.

Recipe by Star Pooley

Updated on December 28, 2022

close up view of Bermuda Fish Chowder with peppers, and tomatoes in a spoon and in a bowl

9

Prep Time:

30 mins

Cook Time:

50 mins

Total Time:

1 hrs 20 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

2 tablespoons vegetable oil
3 stalks celery, chopped
2 carrots, chopped
1 onion, chopped
1 green bell pepper, chopped
3 cloves garlic, minced
3 tablespoons tomato paste
4 cups clam juice
2 potatoes, peeled and cubed
1 (14.5 ounce) can peeled and diced tomatoes
2 tablespoons Worcestershire sauce
1 jalapeno pepper, seeded and minced
1 teaspoon ground black pepper
1 bay leaf
1 pound red snapper fillets, cut into 1 inch pieces

Directions

Heat oil in a large soup pot over medium heat. Add celery, carrots, onion, green pepper, and garlic; sauté about 8 minutes.
Stir in tomato paste, and cook for 1 minute. Add clam juice, potatoes, canned tomatoes with juice, Worcestershire sauce, jalapeño pepper, bay leaf, and ground black pepper. Simmer until potatoes are tender, stirring about every 30 minutes.
Add fish. Simmer until snapper is easily flaked with fork, about 10 minutes.

Nutrition Facts (per serving)

227	Calories
6g	Fat
24g	Carbs
19g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 227
% Daily Value *
Total Fat 6g	8%
Saturated Fat 1g	5%
Cholesterol 33mg	11%
Sodium 657mg	29%
Total Carbohydrate 24g	9%
Dietary Fiber 4g	15%
Total Sugars 7g
Protein 19g
Vitamin C 45mg	227%
Calcium 112mg	9%
Iron 4mg	20%
Potassium 1270mg	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.