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My review
Bermuda Fish Chowder
Star Pooley
"This recipe comes from the beautiful island of Bermuda. A wonderful blend of seafood and spices creates a meal in itself! Serve with a loaf of warm, crusty bread and Sherry Pepper Sauce to sprinkle on top."
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Ingredients
1 h 20 m servings 227 calsOriginal recipe yields 6 servings (4 or more servings)
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Directions
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Prep
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Cook
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Ready In
- Heat oil in a large soup pot over medium heat. Add celery, carrots, onion, green pepper, and garlic; saute about 8 minutes.
- Stir in tomato paste, and cook 1 minute. Add clam juice, potatoes, canned tomatoes with juice, Worcestershire sauce, jalapeno pepper, bay leaf, and ground black pepper. Simmer until potatoes are tender, stirring about every 30 minutes.
- Add fish. Simmer until snapper is easily flaked with fork, about 10 minutes.
Nutrition Facts
Per Serving: 227 calories; 5.9 g fat; 23.8 g carbohydrates; 19.4 g protein; 33 mg cholesterol; 657 mg sodium. Full nutrition
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Reviews
Read all reviews 5571 Ratings
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Most helpful positive review
3/13/2008
I am a Bermudian and I have tried this recipe many times. I believe that you have to add your own amounts of seasoning when making fish chowder - to suit your personal taste - this recipe is th...
Most helpful critical review
3/13/2011
I did everything as written except that I forgot the potatoes. It's a little bland. If I made it again I'd add some extra seasonings.
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3/13/2008
I am a Bermudian and I have tried this recipe many times. I believe that you have to add your own amounts of seasoning when making fish chowder - to suit your personal taste - this recipe is th...
4/2/2009
I have made this several times and have made a few changes . I added a few more spices, cayenne, dash nutmeg, tumeric, cumin, dash cinnamon, ginger and coriander. Ok, more than a few. The nutmen...
4/6/2008
This is a good start. I looked at a few other recipes and tried to make it taste like what I had in Bermuda so I made a couple of changes, I added a dash of nutmeg, allspice, cayenne pepper, thy...
2/12/2007
Wow, this was an even bigger hit than I expected. The store was out of clam juice, so I used 3 cans of clams packed in clam juice, and added a cup of water. The clams made the chowder nice and m...
11/21/2005
This soup is spectacular and very easy. I used chicken broth in lieu of the clam juice and also added a can of corn. I wanted a recipe for striped bass and this was perfect. Will definitely m...
9/19/2009
Excellent!! I did make a few personalizations ... added canned baby clams, added a habenero instead of a jalapeno, and also added 1/2 cup of dark rum and 1 lb of jumbo prawns. The soup was goo...
1/4/2008
This recipe was great. I cooked it exactly according to the recipe, but since I had just under a pound of cod, I added some canned clams when I added the fish. It was really good. Just enough z...
12/30/2008
This was a pleasant surprise. I really liked the flavor and it was nice to have such a fresh tasting fish soup!