-
-
My review
Love Soup Mix in a Jar
Star Pooley
"Makes a wonderful gift for a new bride-to-be, a friend under the weather, or just to say thanks! And it tastes great, too! Decorate the jar with a fabric lid and/or a bow tied around the neck. Be sure to attach the cooking instructions to the jar."
Added to shopping list.
Go to shopping list.
Ingredients
10 m servings 126 calsOriginal recipe yields 12 servings (1 jar)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Ready In
- Use a canning funnel or any funnel that has about a 2-inch neck. This will make it easier to fill the jar with the ingredients. Be sure to use a wide-mouth, 1-quart canning jar.
- Layer ingredients in the order given: bouillon, onion flakes, split peas, small shape pasta, barley, lentils, rice, and enough tricolor spiral pasta to fill jar.
- Attach tag with cooking instructions: In large kettle, brown 1 pound ground beef or stew beef cut into bite-size pieces in a little olive oil. Remove tricolor pasta from top of jar and reserve. Add the rest of the jar contents to the kettle with 12 cups water. Let come to a boil and simmer 45 minutes. Add tricolor pasta and simmer 15 minutes more. Serve with your favorite bread or rolls and a tossed salad.
Footnotes
- The nutrition for this recipe does not include ingredients not in the ingredient list, including the ground beef and olive oil.
Nutrition Facts
Per Serving: 126 calories; 0.8 g fat; 23.6 g carbohydrates; 6.5 g protein; < 1 mg cholesterol; 592 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 5368 Ratings
-
-
-
-
-
Most helpful positive review
11/11/2001
This recipe makes a pretty gift, and tastes great too! However, 18 cubes of bouillon is WAY too much. 9 or 10 is plenty.
Most helpful critical review
10/19/2006
I recevied this as a bridal shower favor. It was pretty and cute but only tasted okay. By the time the beans were cooked the pasta was mushy. So next time, I would add the pasta in the last fe...
Most helpful
Most positive
Least positive
Newest
11/11/2001
This recipe makes a pretty gift, and tastes great too! However, 18 cubes of bouillon is WAY too much. 9 or 10 is plenty.
12/5/2000
I made 12 of these for teacher gifts at Thanksgiving time. They are truly beautiful and are very much appreciated by those that receive them...one teacher's husband loved the soup so much I for...
1/10/2002
This makes the prettiest presentation in a jar! I gave this as gifts this year. I split the lentils in half and used half green lentils and half red lentils. It was beautiful.
3/1/2004
This is great! Instead of using quart size jars I bought 24 pint size jars, cut the recipe in half and followed the recipe. I then made 24 really fancy tags and attached them with a beautiful ri...
12/2/2006
Looks really good with my modifications in my recipe note: as follows: watch out for msg--oh, well, couldn't find anything msg-free... I'm trying 250ml jars (very cute) with 4 servings of dry ...
1/3/2001
I found this soup to taste way too salty. Maybe if the amount of boullion cubes was cut be about half (maybe 9 to 12) since you do use 12 cups of water, depending on your own personal preferenc...
2/16/2007
This is a great, easy recipe. I gave it to family and friends for the holidays. I made it first to try and it was great... it made a lot!! I didn't add meat. I also left out the macaroni, an...
9/22/2007
This will be a part of our gift giving again this Christmas. I customised it for my husband's men's bible study partners last year and remained it Brotherly Love soup. It made a great gift. T...