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Venison and Barbequed Bean Bake

Venison and Barbequed Bean Bake

Name: Venison and Barbequed Bean Bake
Prep time: 30 min
Cook time: 16 h 30 min
Total time: 16 h 60 min
Yield: 12 servings
Ingredients: 1 (2 pound) boneless venison roast; 1 liter ginger ale; 1 (32 ounce) carton chicken broth; 1 teaspoon ground cumin; ¼ teaspoon black pepper; ⅛ teaspoon crushed red pepper flakes; 1 (15 ounce) can pork and beans; 1 (14 ounce) can black beans, drained and rinsed; 1 (15.5 ounce) can red kidney beans, drained and rinsed; 1 (14 ounce) can baked beans; 1 (14.5 ounce) can diced tomatoes; 1 large green bell pepper, coarsely chopped; 1 large Vidalia or other sweet onion, coarsely chopped; 1 (18 ounce) bottle barbeque sauce; ⅓ cup brown sugar; ¼ cup molasses; 1 teaspoon ground cumin; ⅛ teaspoon crushed red pepper flakes, or to taste; 2 tablespoons chili powder; 1 tablespoon Hot pepper sauce, to taste; 1 pinch Salt and pepper to taste; 5 strip (blank)s bacon slices

Rating: 4.5 stars

8 Ratings
7 Reviews
1 Photo

Pulled venison roast and bbq baked beans. I usually serve this with baked sweet potato fries, broccoli slaw and homemade hushpuppies.

By suzy

Gallery

Recipe Summary

prep:

30 mins

cook:

16 hrs 30 mins

total:

17 hrs

Servings:

Yield:

12 servings

Nutrition Info

Directions

Step 1

Place venison roast, ginger ale, chicken broth, 1 teaspoon cumin, pepper, and 1/8 teaspoon red pepper flakes into a slow cooker. Cover and cook on Low until the venison is tender enough to be pulled apart with a fork, about 10 hours. Drain meat, and shred.

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Step 2

Preheat oven to 350 degrees F (175 degrees C).
Step 3

Place shredded pork into a large mixing bowl and mix with pork and beans, black beans, kidney beans, baked beans, tomatoes, green pepper, and onion. Pour in barbeque sauce, brown sugar, and molasses. Season with 1 teaspoon cumin, 1/8 teaspoon red pepper flakes, chili powder, hot pepper sauce, salt and pepper. Mix until well combined, then pour into a deep 9x13-inch glass baking dish. Place bacon strips in a single layer over top.
Step 4

Bake in preheated oven for 30 to 40 minutes until bacon has cooked and begins to crisp.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving:

432.4 calories; 26 g protein; 64.4 g carbohydrates; 69 mg cholesterol; 1173.5 mg sodium. Full Nutrition

Reviews (7)

Most helpful positive review

Bev511

02/09/2011

This was very good! The only thing I did different was that I was running low on green pepper and subbed in some yellow and orange pepper instead and I used venison stew chunks cooked on high for about 5 hours. Grandsons liked this and it is a little on the sweet side so I recommend serving with something like corn bread and cole slaw... it's just a little rich on it's own. I'm sure I will make this again and it makes a LOT! Read More

Helpful

(6)

8 Ratings

5 star values: 4
4 star values: 4
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Bev511

02/09/2011

Helpful

(6)

Bev511

02/09/2011

Helpful

(6)

carlyzo

02/15/2012

We really liked this! I did not add all of the cans of beans since I was only cooking for four people. I also omitted the molasses (I forgot to buy it) and didn't miss it. I served it over cornbread with shredded cheddar cheese on top! DELICIOUS! Could not tell it was venison. Read More

Helpful

(3)

hayday2

09/17/2009

My husband who isn't that crazy about venison LOVED this and ate about 5 servings! It was very good! I followed the recipe exactly except for adding some garlic powder. I was a little nervous about the brown sugar and molasses making it too sweet but it tasted fine. Might try cutting them both in half next time to see if it is still as good with half the sweeteners. Read More

Helpful

(2)

Tracy L.

02/01/2010

We enjoyed this recipe. I made it as a meal but I think it is more suited as a hearty side dish than a meal. Read More

WildWhiteTails

11/02/2015

I didn't have cumin and I substituted for chili tomatoes it was so yummy! I also use a half lb of bacon chopped and mixed in! Read More

Harlirose

10/02/2016

The only substitution I made was to use Elk Steak instead of Venison. It was Amazing! My whole family loved it! The only thing I noticed was I had to cook it about 15 minutes longer than the recipe recommended to crisp the bacon. Read More

jonibob

10/07/2009

This dish was delicious! It is packed with flavor. It makes a whole lot so be ready for left-overs. It would probably freeze well though. I made it with a moose roast and it tasted great. Next time I will probaby use half of the broth; it seemed excessive to have that much liquid. After baking it turned out a little more runny than expected but still tasted yummy. It would be really good served over cornbread. Read More

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All Reviews for Venison and Barbequed Bean Bake

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Nutritional Information

Venison and Barbequed Bean Bake

Servings Per Recipe: 12
Calories: 432.4

% Daily Value *

protein: 52 %

carbohydrates: 21 %

exchange other carbs:

dietary fiber: 34 %

sugars:

fat: 13 %

saturated fat: 14 %

cholesterol: 23 %

vitamin a iu: 18 %

niacin equivalents: 39 %

vitamin b6: 23 %

vitamin c: 31 %

folate: 9 %

calcium: 11 %

iron: 34 %

magnesium: 26 %

potassium: 21 %

sodium: 47 %

thiamin: 19 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Venison and Barbequed Bean Bake

1 of 7

All Reviews

Bev511

02/09/2011

Helpful

(6)

Bev511

02/09/2011

Helpful

(6)

carlyzo

02/15/2012

Helpful

(3)

hayday2

09/17/2009

Helpful

(2)

Tracy L.

02/01/2010

We enjoyed this recipe. I made it as a meal but I think it is more suited as a hearty side dish than a meal.

WildWhiteTails

11/02/2015

I didn't have cumin and I substituted for chili tomatoes it was so yummy! I also use a half lb of bacon chopped and mixed in!

Harlirose

10/02/2016

jonibob

10/07/2009

1 of 1 Venison and Barbequed Bean Bake

Bev511

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Venison and Barbequed Bean Bake

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Venison and Barbequed Bean Bake

Ingredients

Directions

Partner Tip

Nutrition Facts

Reviews (7)

Most helpful positive review

All Reviews for Venison and Barbequed Bean Bake

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Venison and Barbequed Bean Bake

Ingredients

Directions

Partner Tip

Nutrition Facts

Reviews (7)

Most helpful positive review

All Reviews for Venison and Barbequed Bean Bake