Rating: 5 stars
3357 Ratings
  • 5 star values: 2862
  • 4 star values: 389
  • 3 star values: 86
  • 2 star values: 11
  • 1 star values: 9

A hearty winter favorite.

Recipe Summary

cook:
40 mins
total:
50 mins
prep:
10 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.

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  • Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.

  • Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.

Nutrition Facts

385 calories; protein 18.8g; carbohydrates 22.5g; fat 24.4g; cholesterol 57.5mg; sodium 1258.7mg. Full Nutrition
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