Rating: 5 stars 4.8
3409 Ratings
  • 5 star values: 2910
  • 4 star values: 390
  • 3 star values: 88
  • 2 star values: 11
  • 1 star values: 10

This Italian sausage soup is a hearty winter favorite.

Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
6
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a stockpot or Dutch oven over medium-high heat. Add sausage and garlic; cook and stir until browned, 5 to 7 minutes. Stir in broth, tomatoes, and carrots; season with salt and pepper. Reduce heat to medium-low, cover, and simmer 15 minutes.

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  • Stir in beans with liquid and zucchini; cover and simmer another 15 minutes, or until zucchini is tender.

  • Remove soup from heat and add spinach; replace the lid and allow spinach to wilt. Stir until warmed through.

Nutrition Facts

385 calories; protein 18.8g; carbohydrates 22.5g; fat 24.4g; cholesterol 57.5mg; sodium 1258.7mg. Full Nutrition
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