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My review
Italian Sausage Soup
SALLYJUN
"A hearty winter favorite."
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Ingredients
50 m servings 385 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.
- Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.
- Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.
Nutrition Facts
Per Serving: 385 calories; 24.4 g fat; 22.5 g carbohydrates; 18.8 g protein; 58 mg cholesterol; 1259 mg sodium. Full nutrition
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Reviews
Read all reviews 22163024 Ratings
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Most helpful positive review
1/30/2004
I made this yesterday for the first time - EXCELLENT!!!!! Based on reviews I read I did the following: 1) used three sweet sausages and two hot ones (which I first cooked in my George Foreman ...
Most helpful critical review
12/14/2010
I had this soup recommended to me on here. I liked that it used a lot of vegetables I had in the house and the idea of adding spinach on top which I may try on other soups to add in some extra v...
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1/30/2004
I made this yesterday for the first time - EXCELLENT!!!!! Based on reviews I read I did the following: 1) used three sweet sausages and two hot ones (which I first cooked in my George Foreman ...
11/29/2006
This is our family's favorite soup. We've made it a dozen times. Be sure to buy sausage without the MSG to avoid the headaches and allergic reations. I've made this substituting potatoes for ...
4/2/2005
I would give this recipe 6 stars if I could! I make it at least once a month, even in the Summertime. A few changes I've made over time: I add a chopped onion and double the garlic. I use HO...
1/10/2011
Modest, unassuming ingredients that pack a punch of flavor for the unsuspecting taste tester. I dislike reviewers who considerably change a recipe and then rate it on their modifications, but t...
6/24/2009
Nice, basic recipe for the humble but delicious Minestrone, with plenty of wiggle room for your own creativity or to use whatever vegetables are to your liking or what you have on hand. I made m...
8/28/2002
Wow! Unbelievably good, even better than I thought it would be - a definite keeper and company-quality recipe. In fact, I think this is the best recipe I've gotten from this site. I added the...
11/11/2005
Excellent!! I don't have any idea what possessed me to make this soup. It is nothing that I would normally be drawn to. Well.. I love it!! Most soups that I make take hours to cook. Not thi...
12/17/2002
This is a fabulous recipe! I also use 1 extra can of broth and then add 1-2 cups of cooked pasta at the end. I have also added a couple stalks of chopped celery which is very tasty as well. M...