Italian Sausage Soup


This Italian sausage soup is a hearty winter favorite.

Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins


  • 1 pound Italian sausage

  • 1 clove garlic, minced

  • 2 (14 ounce) cans beef broth

  • 1 (14.5 ounce) can Italian-style stewed tomatoes

  • 1 cup sliced carrots

  • ¼ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 1 (14.5 ounce) can great Northern beans, undrained

  • 2 small zucchini, cubed

  • 2 cups spinach - packed, rinsed and torn


  1. Heat a stockpot or Dutch oven over medium-high heat. Add sausage and garlic; cook and stir until browned, 5 to 7 minutes. Stir in broth, tomatoes, and carrots; season with salt and pepper. Reduce heat to medium-low, cover, and simmer 15 minutes.

  2. Stir in beans with liquid and zucchini; cover and simmer another 15 minutes, or until zucchini is tender.

  3. Remove soup from heat and add spinach; replace the lid and allow spinach to wilt. Stir until warmed through.


Nutrition Facts (per serving)

385 Calories
24g Fat
23g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 385
% Daily Value *
Total Fat 24g 31%
Saturated Fat 9g 44%
Cholesterol 58mg 19%
Sodium 1259mg 55%
Total Carbohydrate 23g 8%
Dietary Fiber 6g 20%
Total Sugars 4g
Protein 19g
Vitamin C 20mg 100%
Calcium 103mg 8%
Iron 4mg 19%
Potassium 810mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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