Recipes Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Italian Sausage Soup 4.8 (3,429) 2,523 Reviews 409 Photos This Italian sausage soup is a hearty winter favorite. Recipe by Karen Marshall Updated on December 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 409 409 409 409 Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 pound Italian sausage 1 clove garlic, minced 2 (14 ounce) cans beef broth 1 (14.5 ounce) can Italian-style stewed tomatoes 1 cup sliced carrots ¼ teaspoon salt ¼ teaspoon ground black pepper 1 (14.5 ounce) can great Northern beans, undrained 2 small zucchini, cubed 2 cups spinach - packed, rinsed and torn Directions Heat a stockpot or Dutch oven over medium-high heat. Add sausage and garlic; cook and stir until browned, 5 to 7 minutes. Stir in broth, tomatoes, and carrots; season with salt and pepper. Reduce heat to medium-low, cover, and simmer 15 minutes. Stir in beans with liquid and zucchini; cover and simmer another 15 minutes, or until zucchini is tender. Remove soup from heat and add spinach; replace the lid and allow spinach to wilt. Stir until warmed through. I Made It Print Nutrition Facts (per serving) 385 Calories 24g Fat 23g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 385 % Daily Value * Total Fat 24g 31% Saturated Fat 9g 44% Cholesterol 58mg 19% Sodium 1259mg 55% Total Carbohydrate 23g 8% Dietary Fiber 6g 20% Total Sugars 4g Protein 19g Vitamin C 20mg 100% Calcium 103mg 8% Iron 4mg 19% Potassium 810mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved