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Kidney Bean Soup
January 10, 2009

Very good! I dropped a star because it needs some doctoring to really be all it can be. I did the first step the night before, then before reheating it to finish cooking I took out the the pork chops and shredded them. After adding the rest of the ingredients, I added some garlic salt, a few red pepper flakes, black pepper, red wine, and worcestershire sauce. I also thickened it just a bit with some cornstarch mixed with water, though not enough to really call it a stew. Served over rice with French rolls on the side. Delicious!

  1. 20 Ratings

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    Rated as 1 out of 5 Stars