Kidney Bean Soup

Rating: 4.4 stars
20 Ratings
  • 5 star values: 13
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

This is a good hearty soup that is delicious served over rice. An all time favorite of my husband's. This soup gets very thick the next day, so you might want to add more water then. Enjoy.

By Tracey

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Recipe Summary

prep:
25 mins
cook:
1 hr 55 mins
total:
2 hrs 20 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Place meat, carrots, celery, and tomatoes in a large pot over medium heat. Fill with water to completely cover meat, almost to the top of the pot. Bring to a boil, then reduce heat and simmer 90 minutes.

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  • In a frying pan, fry chopped onions until browned; put aside.

  • To the soup pot, add kidney beans with their liquid, potatoes and fried onions; cook until potatoes are tender, about 20 minutes. Add the beef bouillon cubes, and cook for 5 minutes. Add salt to taste. Serve.

Nutrition Facts

Per Serving:
301 calories; protein 15.8g; carbohydrates 36g; fat 10.7g; cholesterol 29.7mg; sodium 627.3mg. Full Nutrition
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Reviews (14)

Read More Reviews

Most helpful positive review

cooking42
Rating: 5 stars
05/14/2008
This was really good. I browned my pork chops first in a little garlic and olive oil in a dutch oven pan then added 1 cup of tomato sauce I had left over from Pasta Fagioli II soup I made last week (also from this site and also really good!) then I added a few diced cherry tomatoes carrots celery and 8 cups of water. I went ahead and added the beef bouillon at this point. I then added 3 (15.5 oz.) cans of kidney beans and the onions which I had sauteed in Olive oil and ofcourse the potatoes. I took other reviewers advice and shredded my pork chops and added some cayenne pepper to spice it up a bit. I maybe added 1/2 tsp. salt and 1/4 tsp. ground black pepper since you can season at the table. This is a nice soup and I am guessing it would be pretty yummy over rice. I chose to add 8 cups of water to have more of a soup consistency but I can see if you wanted a stew you could use less water and maybe even lightly flour the chops to thicken the broth a bit. Thank you for sharing this simple yet tasty recipe. Read More
Helpful
(18)

Most helpful critical review

runnerchick
Rating: 1 stars
09/29/2010
Bland. Not a favourite Read More
Helpful
(1)
20 Ratings
  • 5 star values: 13
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
cooking42
Rating: 5 stars
05/14/2008
This was really good. I browned my pork chops first in a little garlic and olive oil in a dutch oven pan then added 1 cup of tomato sauce I had left over from Pasta Fagioli II soup I made last week (also from this site and also really good!) then I added a few diced cherry tomatoes carrots celery and 8 cups of water. I went ahead and added the beef bouillon at this point. I then added 3 (15.5 oz.) cans of kidney beans and the onions which I had sauteed in Olive oil and ofcourse the potatoes. I took other reviewers advice and shredded my pork chops and added some cayenne pepper to spice it up a bit. I maybe added 1/2 tsp. salt and 1/4 tsp. ground black pepper since you can season at the table. This is a nice soup and I am guessing it would be pretty yummy over rice. I chose to add 8 cups of water to have more of a soup consistency but I can see if you wanted a stew you could use less water and maybe even lightly flour the chops to thicken the broth a bit. Thank you for sharing this simple yet tasty recipe. Read More
Helpful
(18)
NJSS2000
Rating: 5 stars
07/23/2003
Super! Read More
Helpful
(16)
CGOakCA
Rating: 5 stars
02/18/2006
Excellent but I made too much because of the way the directions were worded. "Large pot" was very vague when there is no measurement listed for the amount of water to add. Regardless we will enjoy having the leftovers tonight! Read More
Helpful
(14)
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Cute College Homemaker
Rating: 5 stars
06/21/2008
AMAZING RECIPE! i actually used it as a starting point...I added some sweet potatoes rosemary a little chili pepper some red wine and actually i added about a tsp of cloves. It was so good! Read More
Helpful
(6)
lisa
Rating: 5 stars
06/27/2007
Excellent! I've made this several times-always a hit! Very comforting soup-it tastes like a pork roast! Read More
Helpful
(5)
Christy Rawson
Rating: 5 stars
02/19/2009
I thought this was a great cold day soup. I substituted 2 cups cooked white rice for the potatos and it was very hearty and yummy. My teenage son couldn't get enough after diving practice!!! Read More
Helpful
(5)
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GoGo
Rating: 4 stars
08/08/2012
This soup got better and better. I loved it! Read More
Helpful
(5)
MrsJPS
Rating: 4 stars
01/12/2009
Very good! I dropped a star because it needs some doctoring to really be all it can be. I did the first step the night before then before reheating it to finish cooking I took out the the pork chops and shredded them. After adding the rest of the ingredients I added some garlic salt a few red pepper flakes black pepper red wine and worcestershire sauce. I also thickened it just a bit with some cornstarch mixed with water though not enough to really call it a stew. Served over rice with French rolls on the side. Delicious! Read More
Helpful
(4)
SaraLiz
Rating: 5 stars
03/09/2008
Really nice flavor! We shredded the pork chops after letting them cook in the liquid. It makes a lot but the leftovers are great. Read More
Helpful
(4)
runnerchick
Rating: 1 stars
09/29/2010
Bland. Not a favourite Read More
Helpful
(1)
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