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Lobster Soup
July 08, 2011

I made this soup as described according to the recipe and it was far too bland for my taste (though to be fair I like things very spicy). I revamped it to get it the way i like it. I added lump crab meat, crawfish, green onions, 1 tbs white wine (dry Riesling), 3 tbs Sherry, 1/2 cup sharp cheddar cheese, paprika, garlic powder, and seasoning salt. Thank you for giving me the base to what became a soup that I will definitely make again.

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