Rating: 4.5 stars
23 Ratings
  • 5 star values: 16
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2

My mom has used this lobster soup recipe since I can remember. A special treat at Thanksgiving and always a hit! For an even better flavor, you can simmer the soup for longer before adding cream. May also may be made the day before — add cream when ready to reheat and serve.

Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
7
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt margarine in a saucepan over medium heat. Stir in flour, salt, pepper, and celery flakes; blend well. Slowly stir in milk and chicken stock; cook and stir for 10 minutes. Add lobster, onion, and parsley; cook and stir until slightly thickened, about 10 minutes.

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  • Add cream to desired consistency; reheat and season to taste.

Nutrition Facts

307 calories; protein 19.4g; carbohydrates 16.3g; fat 18.1g; cholesterol 87.2mg; sodium 527.5mg. Full Nutrition
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