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My review
Cranberry Cheesecake
Taste of Home
"Every year when the cranberries are harvested, my family looks forward to eating this cheesecake."
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Ingredients
1 d 3 h 15 m servings 457Original recipe yields 14 servings (1 9-inch cheesecake)
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Directions
{{model.addEditText}} Print- Preheat an oven to 300 degrees F (150 degrees C). Combine crumbs and butter; press into the bottom of a 9-inch springform pan. Bake in the preheated oven for 5 to 8 minutes. Cool.
- Meanwhile, for the topping, combine water and sugar in a saucepan. Bring to a boil over medium heat; boil 1 minute. Stir in berries; cover and reduce heat. Cook until most berries have popped, about 3 minutes. Add lemon juice. Press mixture through a sieve or food mill; set aside.
- Preheat an oven to 350 degrees F (175 degrees C).
- For the filling, beat cream cheese in a large mixing bowl until light. Gradually beat in sugar. Add eggs, one at a time, beating well after each. Add lemon juice. Pour into crust; spoon 4 tablespoons topping on filling and "marble" with a knife or spatula. Bake at in the preheated oven for 45 minutes. Turn oven off; let cake stand in oven 2 hours. Remove from oven; cool. Pour remaining topping on top; refrigerate overnight.
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Reviews
Read all reviews 2935 Ratings
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Most helpful positive review
11/25/2007
Oh my gosh! This cheesecake is SO GOOD. It looks gorgeous too, not a crack anywhere. I cooked it differently than the directions though. I did prebake the crust as stated in the directions, ...
Most helpful critical review
10/24/2010
My cheesecake is almost done cooling in the oven, and the whole top cracked! I thought I followed the directions to the letter...maybe I beat the cream cheese mixture too much? The cake looks g...
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11/25/2007
Oh my gosh! This cheesecake is SO GOOD. It looks gorgeous too, not a crack anywhere. I cooked it differently than the directions though. I did prebake the crust as stated in the directions, ...
12/17/2008
This is a great recipe. Its important to note that the straining of the cranberry mixture is an important step, unless of course you like seeds in your gel? I did as the other gals mentioned and...
12/27/2007
Took the suggestion of cooking the cheesecake more slowly and that really made it creamy. I put the topping in the blender, doesn't need to be drained if not used immediately, it gelled up nice...
11/26/2006
I was looking for a dessert for Thanksgiving using fresh cranberries and this fit the bill perfectly. I added a little sugar to the graham cracker crust and needed a little more butter to get t...
12/31/2006
I made this for our annual family Christmas party and everybody loved it. I did not strain the cranberries, and added orange zest and walnuts on top. I also added a bit of honey to the cranberry...
11/20/2007
i made this cheesecake but with a few changes. iused the cranberries but i added semi-sweet chocolate swirls also and for the topping i used the cranberries then put semi-sweet chocolate over th...
11/28/2010
This recipe was fantastic. I spent Thanksgiving with my boyfriend's family and his mom asked me to make a "non pie" dessert. Not having any ideas I came to this site as usual and found this tre...
6/8/2009
This recipe was pretty easy and turned out delicious!!! I used it at a brunch get together with friends. I did take the advice and did bake the cheesecake for 15 mins @ 350 then thereafter adju...
12/4/2008
This was the best cheesecake I have made so far. I used shortbread cookies for the crumb crust. When I make the cranberry sauce I let it reduce quite a bit longer than what was stated in the rec...