Recipes French Onion Soup With Browned Garlic 4.1 (51) 39 Reviews 3 Photos An absolutely delicious French onion soup. Season with soy sauce instead of salt and top with your favorite cheese and melt it under the broiler, if desired. Recipe by Shonda Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 15 mins Cook Time: 55 mins Total Time: 1 hrs 10 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 cup dry sherry 4 onions, thinly sliced 9 cloves garlic, minced 1 tablespoon whole wheat flour 4 cups vegetable broth ½ teaspoon ground black pepper salt to taste 6 slices French bread, toasted Directions In a large, heavy stockpot over medium heat, cook sherry until bubbling. Add the onions, and reduce heat to medium. Cook onions slowly, stirring frequently, for at least 20 minutes, until they begin to form a paste. Stir in the garlic and continue to cook for 5 to 10 minutes, until garlic begins to look brown. Stir in flour and cook for 2 minutes. Pour in broth and bring to a boil. Reduce heat and simmer for 20 minutes. Season with pepper and salt. Ladle soup into bowls, and float a slice of toasted bread on top of each serving. I Made It Print Nutrition Facts (per serving) 171 Calories 1g Fat 33g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 171 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 712mg 31% Total Carbohydrate 33g 12% Dietary Fiber 3g 10% Total Sugars 6g Protein 5g Vitamin C 7mg 36% Calcium 53mg 4% Iron 2mg 9% Potassium 188mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved