-
-
My review
French Onion Soup With Browned Garlic
2
TWISTEDD
"An absolutely delicious French onion soup. Season with soy sauce instead of salt and top with your favorite cheese and melt it under the broiler, if desired."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 10 m servings 171Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large, heavy stockpot over medium heat, cook sherry until bubbling. Add the onions, and reduce heat to medium. Cook onions slowly, stirring frequently, for at least 20 minutes, until they begin to form a paste.
- Stir in the garlic and continue to cook for 5 to 10 minutes, until garlic begins to look brown.
- Stir in flour and cook for 2 minutes. Pour in broth and bring to a boil. Reduce heat and simmer for 20 minutes. Season with pepper and salt. Ladle soup into bowls, and float a slice of toasted bread on top of each serving.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3953 Ratings
-
-
-
-
-
Most helpful positive review
7/17/2000
This soup was great! My whole family loved it! I like how this recipe didn't have all the oil and margarine that other recipes do. I added fat free mozarella on top of the soup, then put the ...
Most helpful critical review
1/16/2001
This soup was extremely "onion-y". If I make it again, I would cut down on the onions and increase the broth.
Most helpful
Most positive
Least positive
Newest
7/17/2000
This soup was great! My whole family loved it! I like how this recipe didn't have all the oil and margarine that other recipes do. I added fat free mozarella on top of the soup, then put the ...
5/5/2003
As with the previous reviewer, i used vegetarian "beef" broth instead of veggie broth and only 2 large onions. I didn't have sherry so used a good red wine instead. Threw the bread on with some ...
1/1/2007
I thought this recipe was wonderful. I did happen to make some modifications. I added more broth and added vegetarian worchestire sauce. This adds wonderful depth and flavor. YUM!!! This is ...
3/28/2000
I needed a soup to bring to our church with no meat or meat stock. I was delighted to find this recipe. It was delicious!! I had to triple the recipe and the soup was gone in a half an hour!I...
1/28/2003
Really good onion soup! LOVED THE GARLIC!!! My house smelled like onion & garlic for days (not necessarily a bad thing!)... I took the other reviewers' suggestions and only used 2 large onions...
1/16/2001
This soup was extremely "onion-y". If I make it again, I would cut down on the onions and increase the broth.
10/30/2007
Tasty, but ditto on too many onions, not enough broth. While making it I didn't think this was going to be the case, but found others reviewers were right! I'd still make it again, only adjust...
8/14/2006
This recipe is great! I would give it 5 stars, but it took almost an hour to make. I didn't have any sherry, so I used a leftover bottle of red wine, which worked well. I first browned the onion...