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Spicy Black and Red Bean Soup
Reviews:
October 30, 2011

OK, I saw this recipe and freaked out! I soaked 1 cup black beans and 1 cup of cranberry beans overnight. I rinsed and boiled them w/red pepper flakes, in chx broth; sauteed japs, 1/2 onion, & 4 big garlic cloves. I chopped 3 Romas and threw 'em in; had no carrots. Everybody now goes in the crock pot (high) 5 hrs-adding spices. After 5 hrs. I added Rotelle w/green peppers and 1 can of corn (drained) and 2 more cups of chx broth. Garnish w/chopped onion, sour cream, and shredded cheddar! Dip Italian bread in this and you'll freak out at the flavour/spices!!!

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