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My review
Chicken Gumbo Soup
Phil Schaefer
"It's nutritious and delicious soup!!!!!"
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Ingredients
3 h 30 m servings 116Original recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Bring the water to a boil. Add the garlic powder and the hot pepper sauce. Put the carrots and mushrooms into the pot of water. Cook for five minutes.
- Add the okra, wild rice, and chicken cubes. Turn heat to low, and cook for three hours.
- Add the spiral pasta, and cook for ten minutes. Add salt and pepper to taste. Serve hot, garnished with green onions.
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Reviews
Read all reviews 2230 Ratings
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Most helpful positive review
10/17/2000
what an insult!! This is not gumbo, don't be fooled!! I am from LA. NO ONE here puts TOMATOES in their gumbo, might get run off to the woods if so. To give you a back ground on gumbo, it i...
Most helpful critical review
3/23/2000
Worst recipe of its type I've ever tried. Tasted watery and bland. Hot sauce did nothing for it. It's not worth even trying to improve this loser. Toss it out, please.
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10/17/2000
what an insult!! This is not gumbo, don't be fooled!! I am from LA. NO ONE here puts TOMATOES in their gumbo, might get run off to the woods if so. To give you a back ground on gumbo, it i...
1/27/2001
This is the greatest tasting soup I've EVER had!!! It was wonderful!! It won 1st place at the state fair, and everyone I know loves it! I have NO idea why people are insulting it, maybe they're...
10/17/2004
This recipe was great! I am a soup fanatic and will definitely make this again. I used 6 cups of chicken stock and 2 cups of water and ended up with a spicy, simple to make treat. If you don'...
3/23/2000
Worst recipe of its type I've ever tried. Tasted watery and bland. Hot sauce did nothing for it. It's not worth even trying to improve this loser. Toss it out, please.
12/16/2003
I really didn't want to make this recipe because of the okra, i tried okra one time and hated it. That was until i had my first spoonful of this gumbo, I loved it. I knew my kids were going to h...
9/21/2001
This is a fantastic, hot soup that loves up your insides. As has been so eloquently established, this is not a true "gumbo," hence the added "soup" in the title. But who cares. If it's origin...
3/8/2005
I made this in a crockpot and used 6 cups ck. broth and 2 cups water. Maybe it was the crockpot, but the pasta was chewy and the soup itself was so-so. We added creole seasoning to spice it up.
12/18/2001
It's "Really Quick!" in the sense that I spend only a few minutes putting it together in a pot to cook it. It does take hours to stew, however, it takes only minimal time to make.