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My review
Tortilla Soup I
Joelene Craver
"This is a favorite among us Texans, and there are so many diverse ways to prepare it. I have experimented with more entailed recipes, and came up with this one which is just as delicious as the labor intensive ones. Pass around chopped cilantro, cubed avocados, and crumbled Jack cheese for garnish."
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Ingredients
1 h 10 m servings 148 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- In heavy pot, bring the broth to a boil. Add garlic, tomatoes, chopped onion, jalapeno, and oregano to the stocks. Simmer uncovered for 30 minutes.
- Broil the sliced onions until soft and a little brown. Add broiled onions, chicken, lime juice to soup, and simmer till chicken is heated.
- Place toasted tortilla strips in each bowl and pour soup over strips.
Nutrition Facts
Per Serving: 148 calories; 2.8 g fat; 16.5 g carbohydrates; 14.8 g protein; 35 mg cholesterol; 38 mg sodium. Full nutrition
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Reviews
Read all reviews 6889 Ratings
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Most helpful positive review
12/13/2007
This was my first time makeing tortilla soup. Ive tasted others but I have to say this was so far the best. I tweaked it a bit following other suggestions. I fried the tortilla strips to make cr...
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12/13/2007
This was my first time makeing tortilla soup. Ive tasted others but I have to say this was so far the best. I tweaked it a bit following other suggestions. I fried the tortilla strips to make cr...
7/18/2006
This soup is fantastic tasting AND healthy! I did two bnls/sknls chicken breasts in the crock pot with chicken stock to get them shreddable then used the stock in the recipe (after straining ou...
4/24/2008
Just did the recipe last night for the 1st time. 2 thumbs up! Wife loved it. I love it. Friends love it. I did improvise a bit. I used a rotisserie chicken already cooked in the deli and just de...
2/27/2007
I love this soup!! I made it and everyone loved it. Needless to say there were no leftovers. This is a keeper!
2/15/2007
This is a great very delicious recipe! I have a similar one from a friend that adds black beans, and fresh corn. And we fry up the tortilla strips in Canola oil, which Im sure adds some fat bu...
10/17/2007
This turned out great. I added some black beans to the soup. And in the bottom of the bowl, some strips of avocado and shredded cheese. Also put some green salsa out that people could stir in...
7/17/2006
Delicious soup and easy to make. I fried some flour tortilla strips (instead of corn) in a little olive oil and in lue of jalepeno peppers, I just used cayenne.
5/12/2008
I absolutly loved this recipe! I made it exactly as is. The only variation I did was instead of chopped fresh tomatoes I used the canned ones.. I think the canned ones always give a little more ...
4/25/2004
I was surprised by how good this recipe is. It's a good low carb soup if you eat it without the tortilla strips. After making it several times, I recommend making it with canned jalapenos. For s...