Rating: 4.5 stars
22 Ratings
  • 5 star values: 10
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This is a quick chicken soup for weeknights, but it's good enough to eat anytime. If you prefer chicken noodle soup, add pasta.

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Recipe Summary

prep:
25 mins
cook:
1 hr
total:
1 hr 25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Remove the gizzards, and wash the hen thoroughly. Cut hen into several pieces.

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  • Heat oil in a large pot. Add hen pieces, and brown on all sides. Add carrots, celery, onions, garlic, and potatoes; cook until onion is tender.

  • Pour in chicken broth. Use more or less broth to your taste, but make sure to cover all the ingredients in the pot. Bring to a boil, and then reduce heat. Simmer until vegetables are tender and hen is cooked through.

  • Remove hen from pot, and remove meat from the bones. Discard bones. and return meat to soup. Serve.

Nutrition Facts

214 calories; protein 10.4g; carbohydrates 20.2g; fat 10g; cholesterol 46.9mg; sodium 924.5mg. Full Nutrition
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