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My review
Garden Cheese Soup
Stacey A.
"You can adjust seasonings and vegetables to your taste. The leftovers reheat well! Serve with crackers or fresh bread."
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Ingredients
55 m servings 276Original recipe yields 9 servings (8 - 10 servings)
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- US
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Directions
{{model.addEditText}} Print- In a 6-quart pot, saute celery, onion, and garlic in butter or margarine until soft.
- Stir in flour. Gradually add water, and then vegetables, bouillon cubes, and chives. Bring to a boil, and then reduce heat. Cover the soup, and simmer for 15 minutes.
- Stir in cheese and milk, and stir until melted. Do not boil. Season to taste with salt and pepper.
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Reviews
Read all reviews 1113 Ratings
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Most helpful positive review
10/18/2009
I had trouble w/ the carrots cooking in the amount of time the recipe called for. It took at least 40 min for them to be tender, and I chopped them fairly small. I would recommend dicing them in...
Most helpful critical review
7/27/2010
Not nearly as good as I imagined...
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10/18/2009
I had trouble w/ the carrots cooking in the amount of time the recipe called for. It took at least 40 min for them to be tender, and I chopped them fairly small. I would recommend dicing them in...
9/7/2010
This soup was phenomal! My hubby loved it! My tweaks: did as others and sauteed the garlic with onions and celery; I decreased cheese to two cups; used skim milk; added an extra 1/2c. potatoes...
6/30/2008
Great base recipe! I used what veggies I had in the fridge and it turned out tasty. Even my husband who doesn't like vegetables at all approved of this soup. My only change was to sautee three c...
8/2/2010
Oh my goodness!! Yummy! I didn't have celery, so I put in some celery seed and chopped broccoli. It was amazing! This is definitely going into the rotation! Next time I will shoot for the real r...
12/1/2015
I absolutely love this soup. Only thing I did was add broccoli to it. Originally when I made the soup I made it for my coworkers Right before leaving to work my spouse and my children ask to t...
1/6/2011
I didn't have any chives, so I left them out. I also added some crumbled bacon. My family is clamoring for more. I think that next time, I will wait to add the flour with the milk.
6/24/2010
I have made this many times with many different combinations of veggies. Always turns out great!