Ingredients35 m servings 181 cals
- Melt the butter or margarine in a large pot or Dutch oven. Add the onions, and cook over medium heat until the onions are translucent and tender.
- Stir in the flour. Blend in the broths and soup. Heat to boiling , then reduce to simmer. Season to taste with salt and pepper.
Per Serving: 181 calories; 5.9 g fat; 22.2 g carbohydrates; 10.9 g protein; < 1 mg cholesterol; 1333 mg sodium. Full nutrition
ReviewsRead all reviews 4
this was the most excellent onion soup ever!!!!! I followed it to a T and it wasn't all that creamy but used unsalted butter and condensed cream of mushroom soup with roasted garlic, added peppe...
This was so good and so easy. My husband loved it. It tastes just like french onion soup when you add some cheese and croutons. Thanks for a great recipe!
This was definitely easy to make and quick. It turned out very good and delicious. The only difference in mine was that I added some water, a bay leaf, and some carrots for variety. I also simme...