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Creamy Onion Soup


"It all started when I opened the wrong can. It was mushroom soup instead of chicken broth."
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35 m servings 181 cals
Original recipe yields 8 servings

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  1. Melt the butter or margarine in a large pot or Dutch oven. Add the onions, and cook over medium heat until the onions are translucent and tender.
  2. Stir in the flour. Blend in the broths and soup. Heat to boiling , then reduce to simmer. Season to taste with salt and pepper.

Nutrition Facts

Per Serving: 181 calories; 5.9 g fat; 22.2 g carbohydrates; 10.9 g protein; < 1 mg cholesterol; 1333 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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this was the most excellent onion soup ever!!!!! I followed it to a T and it wasn't all that creamy but used unsalted butter and condensed cream of mushroom soup with roasted garlic, added peppe...

This was so good and so easy. My husband loved it. It tastes just like french onion soup when you add some cheese and croutons. Thanks for a great recipe!

This was definitely easy to make and quick. It turned out very good and delicious. The only difference in mine was that I added some water, a bay leaf, and some carrots for variety. I also simme...

I thought the onion in this was way too overpowering. It smelled up the whole house and I had to throw it away. It was a big disappointment. I will stick with the classic french onion soup. For ...