Rating: 4 stars 4.2
5 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

It all started when I opened the wrong can. It was mushroom soup instead of chicken broth.

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Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt the butter or margarine in a large pot or Dutch oven. Add the onions, and cook over medium heat until the onions are translucent and tender.

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  • Stir in the flour. Blend in the broths and soup. Heat to boiling , then reduce to simmer. Season to taste with salt and pepper.

Nutrition Facts

181 calories; protein 10.9g; carbohydrates 22.2g; fat 5.9g; cholesterol 0.7mg; sodium 1332.8mg. Full Nutrition
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