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French Onion Soup I
November 10, 2006

All I can say is WOW! You made me the hero of the dinner table today! Thanks for posting such a delectable recipe. I made the following changes: I used four Vidalia onions, and three cloves of fresh pressed garlic.I substituted 3 cans of beef consume for the 2 cans of broth, and added 2 beef bullion cubes to 2 cups of water. I also added a tablespoon of worchestershire as suggested here. I used one slice of Alpine Lace Reduced Fat, and one slice low fat Mozzerella....I made the overlap the outside of the bowl and added a shake of paprika before placing under the was gorgeous and delicious, and my husband and son couldn't stop raving about it. By the way, I didn't have the small soup crocks, so this morning I bought half a dozen at Goodwill for 10 bucks!! Thanks again, Allison, for such a great recipe! It will be cherished by my family for years to come!!

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