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French Onion Soup I
October 20, 2006

I love onion soup and this recipe is great! I sauteed the onions very slowly on a lower temperature for optimum flavor and added a shake of worcestershire sauce for some added complexity like other reviewers have suggested. I didn't have small oven proof bowls so I just toasted some bread and topped with the cheese and broiled in my toaster oven. I ladled the soup into bowls and floated the toast on top. YUM!

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