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French Onion Soup I
December 09, 2002

I'm sorry to say this, but this was the first recipe I got from this web-site that I didn't like. First of all, it had no flavor except for the wine. So, I added a tsp of salt and a beef boullion cube, and that improved it greatly. Secondly, there was entirely too much onion, and not enough broth. The quantities need to be adjusted. If those adjustments are made, I would give this recipe 4 stars, but as it stands, it only deserves 2.

  1. 405 Ratings

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