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Swiss Potato Soup
January 18, 2004

If you make this recipe as stated, it's way too salty (as I had feared with all of the boullion cubes and salt) and it doesn't have enough potatoes for me. I would suggest reducing the salt you add or omitting it altogether as the cubes have enough themselves. Also, I used 3 cups of potatoes which still wasn't quite enough so I'd recommend 4 cups. This recipe has potential but just needs a little tweaking.

  1. 18 Ratings

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