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My review
Chicken Noodle Soup I
Lisa Ragone
"This soup tastes great and is easy to do! Serve with a loaf of bread."
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Ingredients
1 h 10 m servings 227 calsOriginal recipe yields 11 servings (10 - 12 servings)
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Directions
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Prep
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Ready In
- In a large pot, bring the water to a boil. Add the salt and olive oil.
- Chop up the chicken, and add it with the onion and garlic to the pot.
- Break the spaghetti into small pieces, no longer than half the size of your pinkie; add to the pot. Stir. Let simmer over medium heat for 30 to 45 minutes.
Nutrition Facts
Per Serving: 227 calories; 10.9 g fat; 16.1 g carbohydrates; 15.3 g protein; 41 mg cholesterol; 42 mg sodium. Full nutrition
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Reviews
Read all reviews 4153 Ratings
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Most helpful positive review
4/29/2002
After reading some of the reviews I decided to add a few ingredients. I added a can of cream of chicken soup, pepper, and basil to taste. Rather than using the spaghetti, I used egg noodle t...
Most helpful critical review
11/7/2007
Bland bland bland. Where are the celery,carrots and onions? I put in all3 and sometimes green beans or zucchini. I put in thyme and Italian seasonings and fresh garlic and parsley. I would not m...
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11/7/2007
Bland bland bland. Where are the celery,carrots and onions? I put in all3 and sometimes green beans or zucchini. I put in thyme and Italian seasonings and fresh garlic and parsley. I would not m...
4/29/2002
After reading some of the reviews I decided to add a few ingredients. I added a can of cream of chicken soup, pepper, and basil to taste. Rather than using the spaghetti, I used egg noodle t...
1/17/2006
This was good, I would definitely use chicken broth in lieu of water next time. It is a little bland but that was fine, my daughter loved it with the spaghetti noodles. Fresh herbs would help ...
2/25/2002
This soup was good but a little bland. I added a lot of salt as well as carrots and celery to give it more flavor. If I made it again I would add chicken broth to give it more flavor. I'd say ...
8/25/2006
This recipe turned out wonderfully! I added carrots, celery, chicken boullion, and 1 1/2 cups of vegetable broth and it was just perfect! I will definitely make this again!
10/15/2007
Perfect I have a cold and don't wanna cook make me feel better soup. As one of the commenters suggested I added a can of cream of chicken and mushroom soup, two teaspoons of white pepper, one t...
10/29/2008
My husband and I enjoyed it. Just added chicken bouillon cubes, like the another suggestion said. There were WAY too many noodles, next time I would add only half a pound!