This soup tastes great and is easy to do! Serve with a loaf of bread.

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Ingredients

11
Original recipe yields 11 servings
The ingredient list now reflects the servings specified

Directions

  • In a large pot, bring the water to a boil. Add the salt and olive oil.

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  • Chop up the chicken, and add it with the onion and garlic to the pot.

  • Break the spaghetti into small pieces, no longer than half the size of your pinkie; add to the pot. Stir. Let simmer over medium heat for 30 to 45 minutes.

Nutrition Facts

227 calories; 10.9 g total fat; 41 mg cholesterol; 42 mg sodium. 16.1 g carbohydrates; 15.3 g protein; Full Nutrition

Reviews (44)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/05/2004
After reading some of the reviews I decided to add a few ingredients. I added a can of cream of chicken soup pepper and basil to taste. Rather than using the spaghetti I used egg noodle twists. My husband & I both enjoyed this soup with a grilled cheese sandwich. It's true comfort food!! Read More
(58)

Most helpful critical review

Rating: 1 stars
11/07/2007
Bland bland bland. Where are the celery carrots and onions? I put in all3 and sometimes green beans or zucchini. I put in thyme and Italian seasonings and fresh garlic and parsley. I would not make it as is. Read More
(59)
57 Ratings
  • 5 star values: 26
  • 4 star values: 19
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 4
Rating: 4 stars
01/05/2004
After reading some of the reviews I decided to add a few ingredients. I added a can of cream of chicken soup pepper and basil to taste. Rather than using the spaghetti I used egg noodle twists. My husband & I both enjoyed this soup with a grilled cheese sandwich. It's true comfort food!! Read More
(58)
Rating: 1 stars
11/07/2007
Bland bland bland. Where are the celery carrots and onions? I put in all3 and sometimes green beans or zucchini. I put in thyme and Italian seasonings and fresh garlic and parsley. I would not make it as is. Read More
(59)
Rating: 4 stars
01/05/2004
After reading some of the reviews I decided to add a few ingredients. I added a can of cream of chicken soup pepper and basil to taste. Rather than using the spaghetti I used egg noodle twists. My husband & I both enjoyed this soup with a grilled cheese sandwich. It's true comfort food!! Read More
(58)
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Rating: 5 stars
01/17/2006
This was good I would definitely use chicken broth in lieu of water next time. It is a little bland but that was fine my daughter loved it with the spaghetti noodles. Fresh herbs would help cure the blandness too. Thanks! Read More
(38)
Rating: 3 stars
01/05/2004
This soup was good but a little bland. I added a lot of salt as well as carrots and celery to give it more flavor. If I made it again I would add chicken broth to give it more flavor. I'd say overall its so-so. Read More
(26)
Rating: 5 stars
08/25/2006
This recipe turned out wonderfully! I added carrots celery chicken boullion and 1 1/2 cups of vegetable broth and it was just perfect! I will definitely make this again! Read More
(20)
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Rating: 2 stars
01/17/2004
Very bland! Has hardly any taste. Will not make again. Sorry! Read More
(18)
Rating: 4 stars
10/15/2007
Perfect I have a cold and don't wanna cook make me feel better soup. As one of the commenters suggested I added a can of cream of chicken and mushroom soup two teaspoons of white pepper one teaspoon parsley one teaspoon celery salt and one tablespoon salt. And the soup was amazingly delicious. I will make this every time I am sick from now on. Read More
(18)
Rating: 4 stars
10/29/2008
My husband and I enjoyed it. Just added chicken bouillon cubes like the another suggestion said. There were WAY too many noodles next time I would add only half a pound! Read More
(15)
Rating: 4 stars
10/28/2005
Easy and Good! I used egg noodles instead of spaghetti (homemade noodles would have been the best)I also added a few chopped carrots and used half chicken broth half water and added some chicken bullion. Yum! Read More
(11)