Recipes Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes Hawaiian-Style Meatballs 4.4 (24) 21 Reviews 4 Photos These sweet and sour Hawaiian meatballs add pizzazz to any appetizer or as a side dish. Recipe by PacNWCook Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 10 Yield: 10 appetizer servings Jump to Nutrition Facts Ingredients 2 pounds lean ground beef 1 (8 ounce) can water chestnuts, drained and finely chopped 2 tablespoons soy sauce 1 tablespoon brown sugar ½ teaspoon onion powder ½ teaspoon garlic powder 1 cup apricot preserves or jam 3 tablespoons apple cider vinegar Directions Preheat oven to 400 degrees F (200 degrees C). Mix together ground beef, chestnuts, soy sauce, brown sugar, onion powder, and garlic powder thoroughly in a large bowl. Form the mixture into 2 tablespoon-sized balls, and place onto a baking sheet. Bake in preheated oven until no longer pink in the center, about 15 minutes. Stir together the apricot preserves and the cider vinegar, toss with meatballs in a clean bowl, then return to baking sheet, and bake for an additional 5 minutes. I Made It Print Nutrition Facts (per serving) 253 Calories 10g Fat 25g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 253 % Daily Value * Total Fat 10g 12% Saturated Fat 4g 19% Cholesterol 55mg 18% Sodium 244mg 11% Total Carbohydrate 25g 9% Dietary Fiber 1g 3% Total Sugars 16g Protein 17g Vitamin C 3mg 16% Calcium 15mg 1% Iron 2mg 11% Potassium 278mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved