Rating: 4.35 stars
24 Ratings
  • 5 star values: 13
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

These sweet and sour Hawaiian meatballs add pizzazz to any appetizer or as a side dish.

Recipe Summary test

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
10
Yield:
10 appetizer servings
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

    Advertisement
  • Mix together ground beef, chestnuts, soy sauce, brown sugar, onion powder, and garlic powder thoroughly in a large bowl. Form the mixture into 2 tablespoon-sized balls, and place onto a baking sheet.

  • Bake in preheated oven until no longer pink in the center, about 15 minutes. Stir together the apricot preserves and the cider vinegar, toss with meatballs in a clean bowl, then return to baking sheet, and bake for an additional 5 minutes.

Nutrition Facts

253 calories; protein 17.2g; carbohydrates 25.2g; fat 9.5g; cholesterol 54.9mg; sodium 243.5mg. Full Nutrition
Advertisement