Hawaiian-Style Meatballs

4.4
(24)

These sweet and sour Hawaiian meatballs add pizzazz to any appetizer or as a side dish.

4
4
4
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
10
Yield:
10 appetizer servings

Ingredients

  • 2 pounds lean ground beef

  • 1 (8 ounce) can water chestnuts, drained and finely chopped

  • 2 tablespoons soy sauce

  • 1 tablespoon brown sugar

  • ½ teaspoon onion powder

  • ½ teaspoon garlic powder

  • 1 cup apricot preserves or jam

  • 3 tablespoons apple cider vinegar

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Mix together ground beef, chestnuts, soy sauce, brown sugar, onion powder, and garlic powder thoroughly in a large bowl. Form the mixture into 2 tablespoon-sized balls, and place onto a baking sheet.

  3. Bake in preheated oven until no longer pink in the center, about 15 minutes. Stir together the apricot preserves and the cider vinegar, toss with meatballs in a clean bowl, then return to baking sheet, and bake for an additional 5 minutes.

Nutrition Facts (per serving)

253 Calories
10g Fat
25g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 253
% Daily Value *
Total Fat 10g 12%
Saturated Fat 4g 19%
Cholesterol 55mg 18%
Sodium 244mg 11%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 3%
Total Sugars 16g
Protein 17g
Vitamin C 3mg 16%
Calcium 15mg 1%
Iron 2mg 11%
Potassium 278mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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