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Corn Chowder with Sausage
Reviews:
February 19, 2002

I just made this last night and my husband and I both thought it was very good. I did use chicken broth instead of water and red potatoes unpeeled. For the sausage I used keilbasa (however you spell it) I also took some to my parents for lunch today and they both enjoyed it. I will definetly make this again!

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