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Corn Chowder with Sausage
October 14, 2009

WOW! SO good. The only actual changes I made were using 1/2 & 1/2 instead of the evap. milk and chicken broth instead of water. Some recommendations: use italian sausage, a mix of red and yukon gold potatoes (they're what I had on hand and turned out great!), add a couple splashes of Tobasco, and use red onion =). I also added some spices based on personal preference. This is AWESOME and easy to tweak to perfection. (Note: I let this simmer for about an hour and the consistency was perfect!)

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