Corn Chowder with Sausage


A hearty and creamy meat, potato, and corn chowder.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
6 servings


  • 6 cups peeled and cubed potatoes

  • 1 teaspoon salt

  • ½ teaspoon dried marjoram

  • 3 cups water

  • 1 pound pork sausage

  • 1 onion, chopped

  • 1 (15.25 ounce) can whole kernel corn

  • 1 (14.75 ounce) can creamed corn

  • 1 (12 fluid ounce) can evaporated milk


  1. Combine potatoes, salt, marjoram, and water in a soup pot. Boil until potatoes are just tender.

  2. Brown sausage and onion in a skillet over medium heat. Drain off excess fat, and add to the potatoes.

  3. Stir in the cans of corn and the evaporated milk. Heat through, and serve.

Nutrition Facts (per serving)

634 Calories
36g Fat
62g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 634
% Daily Value *
Total Fat 36g 47%
Saturated Fat 14g 71%
Cholesterol 70mg 23%
Sodium 1377mg 60%
Total Carbohydrate 62g 22%
Dietary Fiber 6g 21%
Total Sugars 13g
Protein 20g
Vitamin C 38mg 191%
Calcium 208mg 16%
Iron 3mg 16%
Potassium 1213mg 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.