Skip to main content New<> this month
Get the Allrecipes magazine

Corn Chowder with Sausage

Rated as 4.58 out of 5 Stars

"A hearty and creamy meat, potato, and corn chowder."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings 634
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Combine potatoes, salt, marjoram, and water in a soup pot. Boil until potatoes are just tender.
  2. Brown sausage and onion in a skillet over medium heat. Drain off excess fat, and add to the potatoes.
  3. Stir in the cans of corn and the evaporated milk. Heat through, and serve.

Nutrition Facts


Per Serving: 634 calories; 36.4 61.7 19.5 70 1377 Full nutrition

Explore more

Reviews

Read all reviews 155
  1. 194 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was so good! I made a few changes: didn't peel the potatoes, used chicken sausage, added carrots and parsley, used chicken broth instead of water, and 1 cup of half/half instead of the ev...

Most helpful critical review

This was easy to make, but I thought it had a distinct canned corn taste. It seemed quite sweet...I would consider trying it with frozen corn.

Most helpful
Most positive
Least positive
Newest

This was so good! I made a few changes: didn't peel the potatoes, used chicken sausage, added carrots and parsley, used chicken broth instead of water, and 1 cup of half/half instead of the ev...

This is a fantastic chowder and so easy!! My husband is from New England and is picky about his "chowdas", he loved this and so did I!

This was really good! I made a couple changes though, I didn't peel the potatoes and I added diced carrot and celery and used smoked sausage. Delicious!!

WOW! SO good. The only actual changes I made were using 1/2 & 1/2 instead of the evap. milk and chicken broth instead of water. Some recommendations: use italian sausage, a mix of red and yukon ...

I just made this last night and my husband and I both thought it was very good. I did use chicken broth instead of water and red potatoes unpeeled. For the sausage I used keilbasa (however you s...

this chowder is perfect for cold winter weather! it was very delicious and filling! i used lite sausage and instead of the marjoram, i used oregano. i will make this over & over again! you c...

My family absolutely went nuts over this chowder; particularly my 13 year old daughter who loves creamed corn to begin with. I used two cans of creamed corn only, added some red onion and diced ...

So good! I loved this and will definitely make again. I used two cans of creamed corn and omitted the can of whole kernel corn. Also added two chicken bouillon cubes to the water.

I was so surprised at how delicious this was. I was skeptical because I had never used evaporated milk before, and I hate creamed corn. That being said, I was in a chowder mood. I tweaked the...