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Cheesy Potato and Corn Chowder
February 03, 2007

This was very good soup. My 6 year old loved it. It makes quite a bit, but we enjoyed the leftovers the next night (and for lunch the following day). I added a can of creamed corn, which seemed to work well. Since I don't normally cook with velveeta, I just used shredded sharp cheddar which I already had on hand. I used a package of simply potatoes with diced onions instead of the potatoes and onion. I will cook them a little longer though next time. They weren't quite as done as I would have liked- my fault, as I was trying to hurry dinner along. I also added some diced ham to make it a more complete meal. We like having meat in our soup, but next time I might try grilled chicken, as the ham did make the soup a little saltier than I would have liked. Definitely a recipe I will keep and use again.

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