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Cheesy Potato and Corn Chowder
December 16, 2006

This is absolutly amazing. I made this soup for a head chef at a fancy steakhouse and he was so impressed. I used a little extra cheese (be careful, it will get too salty if you add too much), added some bacon, and grilled the corn (which i TOTALLY recommend, nothing beats that flavor!), and added a few extra peppers in there because we love spicy food and it went perfect. I served it with a salad and homemade garlic bread. nobody could move afterwards it was so exellent.

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