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Cheesy Potato and Corn Chowder
March 19, 2011

For such a short list of unassuming, everyday items, this recipe is outstanding! Every cooks dream for a quick easy meal!!! Helpful hints: Use olive oil (better for you) in place of the margarine and "simply" diced potatoes with onions if you are pressed for time. I used 1/2 and 1/2 and the country sausage gravy mix (as that's all I had). Added corn that I had grilled during the summer and froze for stews and soups in the winter... Wow, the smokey flavor using the frozen corn from the grill infused the soup with that little something extra chefs strive for! On a side note: I was rather skeptical of using the Mexican style Velvetta, but the creaminess of the cheese is what smoothed the flavor out and gave it the extra spice to keep it from being bland... Simply wonderful!

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