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Cheesy Potato and Corn Chowder
Reviews:
April 02, 2008

this was scrumpious. what we did was fry about half lb. bacon drain some fat then fry onions,celery,carrots and chilis in that . than add broth and potatoes cook till tender and stir in cheese and some cream and milk and 1 can corn and 2 cans cream corn . served it in big soup bowls topped with the bacon crumbled . everybody loved it little ones to oldest . is a keeper *************************************** even thou its summer still make this soup i fry up few slices bacon then cook veggies in some a the bacon drippings then put carrots ,onions ,celery and chilis in crockpot with chicken broth add potatoes and corn and cook on low about 6 hrs till potatoes tender then add the creamed corn, milk and cream. and cook about 1/2 hr and then add the cheese and let it melt into the soup . we have it in bowls topped with the crumbled bacon even in hot weather with crockpot it doesnt heat up kitchen

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