Cheesy Potato and Corn Chowder

4.7
(1,028)

Comfort food . . . hot and tasty for those cold winter days.

78
78
78
78
Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
Servings:
7
Yield:
6 to 8 - servings

Ingredients

  • 2 tablespoons margarine

  • 1 cup chopped celery

  • 1 cup chopped onion

  • 2 (14.5 ounce) cans chicken broth

  • 3 cups peeled and cubed potatoes

  • 1 (15 ounce) can whole kernel corn

  • 1 (4 ounce) can diced green chiles

  • 1 (2.5 ounce) package country style gravy mix

  • 2 cups milk

  • 1 cup shredded Mexican-style processed cheese food

Directions

  1. In large saucepan, melt margarine over medium high heat. Add celery and onion; cook and stir until tender, about 5 minutes.

  2. Add chicken broth; bring to a boil. Add potatoes; cook over low heat for 20 to 25 minutes or until potatoes are soft, stirring occasionally.

  3. Stir in corn and chiles; return to boiling. Dissolve gravy mix in milk; stir into boiling mixture. Add cheese; cook and stir over low heat until cheese is melted.

Nutrition Facts (per serving)

289 Calories
12g Fat
38g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 289
% Daily Value *
Total Fat 12g 15%
Saturated Fat 5g 27%
Cholesterol 23mg 8%
Sodium 1021mg 44%
Total Carbohydrate 38g 14%
Dietary Fiber 4g 16%
Total Sugars 11g
Protein 11g
Vitamin C 31mg 157%
Calcium 228mg 18%
Iron 1mg 7%
Potassium 679mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love